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Journal of Food Protection

Volumn 65, Issue 1, 2002, Pages 18-25

Association of Escherichia coli O157:H7 with preharvest leaf lettuce upon exposure to contaminated irrigation water

(3) Wachtel, M R a Whitehand, L C a Mandrell, R E a

a WESTERN REGIONAL RESEARCH CENTER (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTUCA;

ARTICLE; BACTERIAL COUNT; BACTERIUM ADHERENCE; CONFOCAL MICROSCOPY; EPIDEMIC; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; ISOLATION AND PURIFICATION; LETTUCE; METHODOLOGY; MICROBIOLOGY; PLANT ROOT; TIME; ULTRASTRUCTURE;

BACTERIAL ADHESION; COLONY COUNT, MICROBIAL; DISEASE OUTBREAKS; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; LETTUCE; MICROSCOPY, CONFOCAL; PLANT ROOTS; TIME FACTORS; WATER MICROBIOLOGY;

EID: 0036007351 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-65.1.18 Document Type: Short Survey

Times cited : (190)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.