Response surface modeling for optimization of textural and color characteristics of dried grapes

International Journal of Food Engineering

Volumn 10, Issue 3, 2014, Pages 493-502

  Alizadeh Bahaabad, Ghodsieh ^a   Gharibzahedi, Seyed Mohammad Taghi ^b   Esmaiili, Mohsen ^a   Alizadeh, Mohammad ^a  

^a URMIA UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

mechanical properties; optimization; quality properties; raisin; response surface methodology (RSM); storage conditions

Indexed keywords

COLOR; DEFORMATION; MECHANICAL PROPERTIES; OPTIMIZATION; POTASH; SURFACE PROPERTIES;

CARBONATE CONCENTRATIONS; CENTRAL COMPOSITE ROTATABLE DESIGN; EMPIRICAL RELATIONSHIPS; QUALITY PROPERTIES; RAISIN; RESPONSE SURFACE METHODOLOGY; RESPONSE SURFACE MODELING; STORAGE CONDITION;

FOOD STORAGE;

EID: 84907664816     PISSN: 21945764     EISSN: 15563758     Source Type: Journal    
DOI: 10.1515/ijfe-2014-0062     Document Type: Article

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