Optimized ultrasonic-assisted extraction of polysaccharides from Cyclina sinensis and evaluation of antioxidant activities in vitro

CYTA - Journal of Food

Volumn 12, Issue 1, 2014, Pages 32-39

  Guo, Lei ^a   Zhu, Wencheng ^a   Xu, Fuquan ^a   Liu, Ming ^a   Xie, Yu ^a   Zhang, Jingmin ^a  

^a HUAIHAI INSTITUTE OF TECHNOLOGY   (China)

Author keywords

antioxidant activity; Cyclina sinensis; polysaccharide; response surface methodology; ultrasonic assisted extraction

Indexed keywords

AGENTS; BIOACTIVITY; EXTRACTION; OPTIMIZATION; OXYGEN; SURFACE PROPERTIES;

ANTI-OXIDANT ACTIVITIES; BOX-BEHNKEN DESIGN; CYCLINA SINENSIS; EXTRACTION TEMPERATURES; RESPONSE SURFACE METHODOLOGY; SUPEROXIDE RADICAL; TOTAL ANTIOXIDANT CAPACITY; ULTRASONIC-ASSISTED EXTRACTIONS;

POLYSACCHARIDES;

EID: 84896994342     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2013.785982     Document Type: Article

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