Antifungal Activity of Lemon Essential Oil, Coriander and Cinnamon Extracts on Foodborne Molds in Direct Contact and the Vapor Phase

Journal of Food Processing and Preservation

Volumn 39, Issue 6, 2015, Pages 1778-1787

  Dimić, Gordana ^a   Kocić Tanackov, Sunčica ^a   Mojović, Ljiljana ^b   Pejin, Jelena ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; ASPERGILLUS; CITRUS FRUITS; MOLDS; OILS AND FATS; POLYSACCHARIDES; VAPOR PHASE EPITAXY;

ANTI-FUNGAL ACTIVITY; ASPERGILLUS CARBONARIUS; ASPERGILLUS PARASITICUS; CLADOSPORIUM CLADOSPORIOIDES; INHIBITORY ACTIVITY; PACKAGED PRODUCTS; PENICILLIUM CHRYSOGENUM; VAPOR PHASE METHODS;

ESSENTIAL OILS;

EID: 84953305609     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12410     Document Type: Article

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