Effects of some spice extracts on Escherichia coli, Salmonella typhimurium, Listeria monocytogenes, Yersinia enterocolitica and Enterobacter aerogenes

Annals of Microbiology

Volumn 53, Issue 4, 2003, Pages 427-435

  Kumral, A ^a   Sahin I ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Inhibitory effect in vitro; Pathogen bacteria; Spices

Indexed keywords

ALLIUM CEPA; ALLIUM SATIVUM; BACTERIA (MICROORGANISMS); BRASSICA; CAPSICUM ANNUUM; CENTAURIUM; CUMINUM CYMINUM; ENTEROBACTER; ENTEROBACTER AEROGENES; ESCHERICHIA COLI; FOENICULUM VULGARE; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; THYMUS VULGARIS; YERSINIA; YERSINIA ENTEROCOLITICA;

EID: 0345832406     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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