Effect of some essential oils on mycelial growth of Penicillium digitatum Sacc.

World Journal of Microbiology and Biotechnology

Volumn 24, Issue 8, 2008, Pages 1445-1450

  Yahyazadeh, Mahdi ^a   Omidbaigi, Reza ^a   Zare, Rasoul ^b   Taheri, Hossein ^c  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b IRANIAN RESEARCH INSTITUTE OF PLANT PROTECTION   (Iran)

^c Citrus Research Institute   (Iran)

Author keywords

Antifungal activity; Chemical analysis; Essential oils; Penicillium digitatum; Scanning electron microscopy

Indexed keywords

HEALTH; MICROFLUIDICS; PIGMENTS; TESTING;

ANTI FUNGAL; ANTIFUNGAL ACTIVITIES; CITRUS FRUITS; DIRECT CONTACTS; IN-VITRO; MYCELIAL GROWTH; PENICILLIUM DIGITATUM; VULGARIS;

ESSENTIAL OILS;

CITRUS; FOENICULUM VULGARE; FUNGI; PENICILLIUM DIGITATUM; SALVIA OFFICINALIS; SYZYGIUM AROMATICUM; THYMUS VULGARIS;

EID: 45849145460     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-007-9636-8     Document Type: Article

References (18)

1. Adams RP (2001) Identification of essential oil components by gas chromatography-mass spectroscopy. Allured Publishing Corporation, Carol Stream
2. Caccioni D, Guizzardi M, Biondi D, Renda A, Ruberto G (1998) Relationship between volatile components of citrus fruit essential oils and antimicrobial action of Penicillium digitatum and Penicillium italicum. Int J Food Microbiol 43:73-79
3. Daferera D, Ziogas B, Polissio M (2000) GC-MAS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum. J Agric Food Chem 48:2576-2581
4. Davies NW (1990) Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and carbowax 20 M phases. J Chromatogr 503:1-24
5. Dixit S, Chandra H, Tiwari R, Dixit V (1995) Development of a botanical fungicide against blue mould of mandarin. J Stored Prod Res 31(2):165-172
6. Eckert JW, Eaks IL (1989) Postharvest disorders and diseases of citrus fruits. In: Reuther W, Calavan EC, Carman GE (eds) The citrus industry. University of California Press, Berkeley, pp 179-260
7. Faid M, Charai M, Mosaddak M (1996) Chemical composition and antimicrobial activities of two aromatic plants: Origanum majorana L. and O. compactum Benth. J Essent Oil Res 8:657-664
8. Farag RS, Daw ZY, Abo-Raya SH (1989) Influence of some spice essential oils on Aspergillus parasiticus growth and production of aflatoxins in a synthetic medium. J Food Sci 54:74-76
9. Holmes G, Ekert J (1999) Sensitivity of Penicillium digitatum and Penicillium italicum to postharvest citrus fungicides in California. Phytopathology 89(9):716-721
10. Obagwu J, Korsten L (2003) Control of citrus green and blue moulds with garlic extracts. Eur J Plant Pathol 109:221-225
11. Romagnoli C, Bruni R, Andreotti E, Rai MK, Vicentini CB, Mares D (2005) Chemical characterization and antifungal activity of essential oil of capitula from wild Indian Tagetes patula L. Protoplasma 225:57-65
12. Scora M, Scora W (1998) Effect of volatiles on mycelium growth of Penicillium digitatum, P. italicum and P. ulaiense. J Basic Microbiol 38(5-6):405-413
13. Shahi S, Patra M, Shukla A, Dikshit A (2003) Use of essential oil as botanical pesticide against postharvest spoilage in Malus pumilo fruits. BioControl 48:223-228
14. Shibamoto T (1987) Retention indices in essential oil analysis. In: Sandra P, Bicch C (eds) Capillary gas chromatography in essential oil analysis. Alfred Heuthig-Verlag, New York, pp 259-275
15. Sietma JH, Wessels JGH (1994) Apical wall biogenesis. In: Wessels JGH, Meinhard F (eds) The mycota, vol 1: growth, differentiation and sexuality. Springer, Berlin, pp 125-141
16. Stenhagen E, Abrahamsson S, McLaffery FW (1974) Registry of mass spectral data. Wiley, New York
17. Venturini M, Blanco D, Oria R (2002) In vitro antifungal activity of several antimicrobial compounds against Penicillium expansum. J Food Prot 65(5):834-839
18. Yigit F, Ozcan M, Akgul A (2000) Inhibitory effect of some spice essential oils on Penicillium digitatum causing postharvest rot in citrus. Grasas Aceites 4:237-240