Inhibitory Effect of Basil Extract on the Growth of Cladosporium cladosporioides, Emericella nidulans, and Eurotium Species Isolated from Food

Journal of Food Processing and Preservation

Volumn 39, Issue 6, 2015, Pages 887-895

  Kocić Tanackov, Sunčica ^a   Dimić, Gordana ^a   Mojović, Ljiljana ^b   Pejin, Jelena ^a   Tanackov, Ilija ^a   Djukić Vuković, Aleksandra ^b  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIFUNGAL AGENTS; FOOD MICROBIOLOGY; FUNGI;

AGAR PLATES; ANTI-FUNGAL ACTIVITY; CLADOSPORIUM CLADOSPORIOIDES; EUROTIUM; FOOD SPOILAGE; INHIBITORY EFFECT;

SPOILAGE;

EID: 84953216794     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12300     Document Type: Article

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