Antimicrobial properties of commercial annatto extracts against selected pathogenic, lactic acid, and spoilage microorganisms

Journal of Food Protection

Volumn 66, Issue 6, 2003, Pages 1074-1078

  Galindo Cuspinera, Veronica ^a   Westhoff, Dennis C ^a   Rankin, Scott A ^b  

^a UNIVERSITY OF MARYLAND   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; BIFIDOBACTERIUM; BIFIDOBACTERIUM BIFIDUM; CLOSTRIDIUM; CLOSTRIDIUM PERFRINGENS; ENTEROCOCCUS; ENTEROCOCCUS DURANS; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LACTOCOCCUS; LACTOCOCCUS LACTIS; LISTERIA; LISTERIA MONOCYTOGENES; NEGIBACTERIA; PAENIBACILLUS; PAENIBACILLUS POLYMYXA; POLYMYXA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0038384653     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.6.1074     Document Type: Article

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