In vitro and in vivo control of Alternaria alternata in cherry tomato by essential oil from Laurus nobilis of Chinese origin

Journal of the Science of Food and Agriculture

Volumn 94, Issue 7, 2014, Pages 1403-1408

  Xu, Shixiang ^a,b   Yan, Fujie ^a,b   Ni, Zhendan ^a,b   Chen, Qianru ^a,b   Zhang, Hui ^a,b   Zheng, Xiaodong ^a,b  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Antifungal activity; Essential oil; GC MS; Laurus nobilis; Lycopersicon esculentum; SEM

Indexed keywords

ALTERNARIA ALTERNATA; FUNGI; LAURUS NOBILIS; LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME;

ESSENTIAL OIL; FUNGICIDE;

ALTERNARIA; CHEMISTRY; DRUG EFFECTS; FOOD PRESERVATION; FRUIT; FUNGUS HYPHAE; FUNGUS SPORE; LAURUS; MASS FRAGMENTOGRAPHY; MICROBIOLOGY; PHYSIOLOGY; TOMATO; ULTRASTRUCTURE;

ALTERNARIA; FOOD PRESERVATION; FRUIT; FUNGICIDES, INDUSTRIAL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYPHAE; LAURUS; LYCOPERSICON ESCULENTUM; OILS, VOLATILE; SPORES, FUNGAL;

EID: 84897957577     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6428     Document Type: Article

References (23)

1. Tian J, Ban X, Zeng H, Huang B, He J and Wang Y, In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes. Food Control 22:8 (2011).
2. Akbudak B, Akbudak N, Seniz V and Eris A, Sequential treatments of hot water and modified atmosphere packaging in cherry tomatoes. J Food Qual 30:896-910 (2007).
3. Antunes MDC and Cavaco AM, The use of essential oils for postharvest decay control. A review. Flavour Fragr J 25:351-366 (2010).
4. Burt S, Essential oils: Their antibacterial properties and potential applications in foods - A review. Int J Food Microbiol 94:223-253 (2004).
5. Soylu EM, Soylu S and Kurt S, Antimicrobial activities of the essential oils of various plants against tomato late blight disease agent Phytophthora infestans. Mycopathologia 161:119-128 (2006).
6. Feng W and Zheng XD, Essential oils to control Alternaria alternata in vitro and in vivo. Food Control 18:1126-1130 (2007).
7. Pawar VC and Thaker VS, In vitro efficacy of 75 essential oils against Aspergillus niger. Mycoses 49:316-323 (2006).
8. Bouzouita N, Kachouri F, Hamdi M and Chaabouni MM, Antimicrobial activity of essential oils from Tunisian aromatic plants. Flavour Fragr J 18:380-383 (2003).
9. Gumus T, Demirci AS, Sagdic O and Arici M, Inhibition of heat resistant molds: Aspergillus fumigatus and Paecilomyces variotii by some plant essential oils. Food Sci Biotechnol 19:1241-1244 (2010).
10. da Silveira SM, Júnior AC, Scheuermann GN, Secchi FL and Vieira CRW, Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the south of Brazil against food spoilage and food borne pathogens. Food Technol 42:1300-1306 (2012).
11. de Corato U, Maccioni O, Trupo M and Di Sanzo G, Use of essential oil of Laurus nobilis obtained by means of a supercritical carbon dioxide technique against postharvest spoilage fungi. Crop Protect 29:142-147 (2010).
12. Müller-Riebau F, Berger B and Yegen O, Chemical composition and fungitoxic properties to phytopathogenic fungi of essential oils of selected aromatic plants growing wild in Turkey. J Agric Food Chem 43:2262-2266 (1995).
13. Marcelo MF, Gulab NJ, Onkar DD, Carolina MJ, Rosimeire CB and Vania MV, Composition, antifungal activity and main fungitoxic compenents of the essential oil of Mentha piperita L. J Food Safety 32:29-36 (2011).
14. MacGregor JT, Layton LL and Buttery RG, California bay oil. II. Biological effects of constituents. J Agric Food Chem 22:777-780 (1974).
15. Simić A, Soković MD, Ristić M, Grujić-Jovanović S, Vukojević J and Marin PD, The chemical composition of some Lauraceae essential oils and their antifungal activities. Phytother Res 18:713-717 (2004).
16. Jakowienko P, Wójcik-Stopczyńska B and Jadczak D, Antifungal activity of essential oils from two varieties of sweet basil (Ocimum basilicum L.). Vegetable Crop Res Bull 74:97-106 (2011).
17. Li Q, Ning P, Zheng L, Huang J, Li G and Hsiang T, Effects of volatile substances of Streptomyces globisporus JK-1 on control of Botrytis cinerea on tomato fruit. Biol Cont 61:113-120 (2012).
18. Lazar EE, Jobling JJ and Benkeblia N, Postharvest disease management of horticultural produce using essential oils: Today's prospects. Stew Postharvest Rev 6:1-9 (2010).
19. Giamperi L, Fraternale D and Ricci D, The in vitro action of essential oils on different organisms. J Essent Oil Res 14:312-318 (2002).
20. Chang H, Cheng Y, Wu C, Chang S, Chang T and Su Y, Antifungal activity of essential oil and its constituents from Calocedrus macrolepis var. formosana Florin leaf against plant pathogenic fungi. Bioresour Technol 99:6266-6270 (2008).
21. Fawzi EM, Khalil AA and Afifi AF, Antifungal effect of some plant extracts on Alternaria alternata and Fusarium oxysporum. Afr J Biotechnol 8:2590-2597 (2009).
22. Göre ME and Bucak C, Geographical and seasonal influences on the distribution of fungal endophytes in Laurus nobilis. Forest Pathol 37:281-288 (2007).
23. de Billerbeck VG, Roques CG, Bessière JM, Fonvieille JL and Dargent R, Effects of Cymbopogon nardus (L.) W. Watson essential oil on the growth and morphogenesis of Aspergillus niger. Can J Microbiol 47:9-17 (2001).