Antimicrobial activity of some spices used in the meat industry

Bulletin of the Veterinary Institute in Pulawy

Volumn 51, Issue 1, 2007, Pages 53-57

  Aǧaoǧlu, Sema ^a   Dostbil, Nursel ^a   Alemdar, Süleyman ^a  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Antimicrobial activity; Meat products; Spice

Indexed keywords

CANDIDA ALBICANS; CAPSICUM ANNUUM VAR. ANNUUM; CINNAMOMUM VERUM; CUMINUM CYMINUM; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FOENICULUM VULGARE; KLEBSIELLA PNEUMONIAE; MICROCOCCUS LUTEUS; MYCOBACTERIUM SMEGMATIS; MYRRHIS ODORATA; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; SYZYGIUM AROMATICUM;

EID: 34250628705     PISSN: 00424870     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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