A two-step nanofiltration process for the production of phenolic-rich fractions from artichoke aqueous extracts

International Journal of Molecular Sciences

Volumn 16, Issue 4, 2015, Pages 8968-8987

  Cassano, Alfredo ^a   Conidi, Carmela ^a   Figueroa, René Ruby ^a   Muñoz, Roberto Castro ^b  

^a UNIVERSITY OF CALABRIA   (Italy)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Antioxidants; Artichoke; Nanofiltration; Phenolic compounds

Indexed keywords

APIGENIN; ARTICHOKE EXTRACT; CHLOROGENIC ACID; CYNARINE; FRUCTOSE; GLUCOSE; PLANT EXTRACT; POLYPHENOL; POLYPHENOL DERIVATIVE; SUCROSE; UNCLASSIFIED DRUG; ANTIOXIDANT; ARTIFICIAL MEMBRANE; PHENOL DERIVATIVE; SOLUTION AND SOLUBILITY;

ANTIOXIDANT ACTIVITY; ARTICHOKE; ARTICLE; COLORIMETRY; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATHEMATICAL ANALYSIS; MEMBRANE TRANSPORT; NANOFILTRATION; NONHUMAN; PHYSICAL CHEMISTRY; POLARIZATION; TEMPERATURE; ARTIFICIAL MEMBRANE; CHEMISTRY; ISOLATION AND PURIFICATION; SOLUTION AND SOLUBILITY; ULTRAFILTRATION;

ANTIOXIDANTS; CYNARA SCOLYMUS; MEMBRANES, ARTIFICIAL; PHENOLS; PLANT EXTRACTS; SOLUTIONS; ULTRAFILTRATION;

EID: 84953248781     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms16048968     Document Type: Article

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