Antioxidant capacity total in non-melanoma skin cancer and its relationship with food consumption of antioxidant nutrients;Antioxidante total capacidad en cáncer de piel no melanoma y su relación con el consumo de alimentos de los nutrientes antioxidantes

Nutricion Hospitalaria

Volumn 31, Issue 4, 2015, Pages

  de Almendra Freitas, Betânia e Silva ^a   de Castro, Laís Lima ^a   Sousa Aguiar, Jordana Rayane ^a   de Araújo, Camila Guedes Borges ^a   Berlofa Visacri, Marília ^b   Taliani Tuan, Bruna ^b   de Carvalho Pincinato, Eder ^b   Moriel, Patricia ^b  

^a FEDERAL UNIVERSITY OF PIAUÍ   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Antioxidants; Biomarkers; F2 isoprostanes; Oxidative stress; Skin neoplasms

Indexed keywords

PEMPHERIDIDAE;

ANTIOXIDANT; BIOLOGICAL MARKER;

ADULT; AGED; CROSS-SECTIONAL STUDY; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; METABOLISM; MIDDLE AGED; NUTRITIONAL STATUS; SKIN TUMOR;

ADULT; AGED; ANTIOXIDANTS; BIOMARKERS; CROSS-SECTIONAL STUDIES; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; SKIN NEOPLASMS;

EID: 84925355727     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2015.31.4.8331     Document Type: Article

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