Low-fat diet and skin cancer risk: The women's health initiative randomized controlled dietary modification trial

Cancer Epidemiology Biomarkers and Prevention

Volumn 22, Issue 9, 2013, Pages 1509-1519

  Gamba, Christina S ^a   Stefanick, Marcia L ^a   Shikany, James M ^c   Larson, Joseph ^d   Linos, Eleni ^a,b   Sims, Stacy T ^a   Marshall, James ^e   Van Horn, Linda ^f   Zeitouni, Nathalie ^e   Tang, Jean Y ^a  

^a STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c University of Alabama at Birmingham   (United States)

^d Fred Hutchinson Cancer Research Center   (United States)

^e UNIVERSITY AT BUFFALO   (United States)

^f NORTHWESTERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC INTAKE; CANCER INCIDENCE; CANCER RISK; COHORT ANALYSIS; DIETARY INTAKE; FAT INTAKE; FEMALE; FOLLOW UP; FRUIT; GRAIN; HUMAN; LOW FAT DIET; MAJOR CLINICAL STUDY; MELANOMA; POSTMENOPAUSE; PRIORITY JOURNAL; SELF REPORT; SKIN CANCER; VEGETABLE; WOMEN'S HEALTH;

AGED; COHORT STUDIES; DIET, FAT-RESTRICTED; DIETARY FATS; FEMALE; FOOD HABITS; HUMANS; INCIDENCE; MIDDLE AGED; POSTMENOPAUSE; RISK FACTORS; SKIN NEOPLASMS; TREATMENT OUTCOME;

EID: 84884138908     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-13-0341     Document Type: Article

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