Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying

Food and Bioprocess Technology

Volumn 9, Issue 1, 2016, Pages 124-136

  Ferreira, Camila Duarte ^a   da Conceição, Elaine Janaína Linhares ^a   Machado, Bruna Aparecida Souza ^b   Hermes, Vanessa Stahl ^c   de Oliveira Rios, Alessandro ^c   Druzian, Janice Izabel ^a   Nunes, Itaciara Larroza ^a  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^b SENAI CIMATEC   (Brazil)

^c FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Bioactive compounds; Encapsulation efficiency; Process yield; Scanning electron microscopy

Indexed keywords

ANTIOXIDANTS; CHARACTERIZATION; DIFFERENTIAL SCANNING CALORIMETRY; EFFICIENCY; ENCAPSULATION; FATTY ACIDS; MICROENCAPSULATION; OIL SHALE; OILS AND FATS; OXIDATION; OXIDATION RESISTANCE; PEROXIDES; PIGMENTS; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; STABILITY; THERMAL PROCESSING (FOODS); THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; ENCAPSULATION EFFICIENCY; FATTY ACID PROFILES; OXIDATIVE STABILITY; PHYSICO-CHEMICAL CHARACTERIZATION; PROCESS YIELD; TECHNOLOGICAL PROCESS;

PALM OIL;

EID: 84952975907     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-015-1603-z     Document Type: Article

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