Food for thought: Progress in understanding the causes and mechanisms of food allergy

Current Opinion in Allergy and Clinical Immunology

Volumn 15, Issue 3, 2015, Pages 237-242

  Ashley, Sarah ^a,b   Dang, Thanh ^a,f   Koplin, Jennifer ^a,c,e,f   Martino, David ^a,c,e,f   Prescott, Susan ^d,e,f  

^a ROYAL CHILDREN'S HOSPITAL   (Australia)

^b HUDSON INSTITUTE OF MEDICAL RESEARCH   (Australia)

^c UNIVERSITY OF MELBOURNE   (Australia)

^d UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^e Network of the World Universities Network   (Australia)

^f NATIONAL HEALTH AND MEDICAL RESEARCH COUNCIL   (Australia)

Author keywords

food allergy; food hypersensitivity; oral tolerance

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E;

DESENSITIZATION; EARLY INTERVENTION; ECZEMA; EPIGENETICS; FOOD ALLERGY; HUMAN; META ANALYSIS (TOPIC); NONHUMAN; ORAL IMMUNOTHERAPY; PHASE 1 CLINICAL TRIAL (TOPIC); PHASE 2 CLINICAL TRIAL (TOPIC); PREVALENCE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; RISK FACTOR; ANIMAL; ETHNOLOGY; FOOD HYPERSENSITIVITY; IMMUNOLOGY;

ANIMALS; FOOD HYPERSENSITIVITY; HUMANS;

EID: 84952653081     PISSN: 15284050     EISSN: 14736322     Source Type: Journal    
DOI: 10.1097/ACI.0000000000000159     Document Type: Review

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