메뉴 건너뛰기




Volumn 19, Issue 1, 2008, Pages 86-89

Food hypersensitivity among Caucasian and non-Caucasian children

Author keywords

Allergy; Ethnicity; Food; Hypersensitivity; IgE

Indexed keywords

FOOD ALLERGEN;

EID: 38149048338     PISSN: 09056157     EISSN: 13993038     Source Type: Journal    
DOI: 10.1111/j.1399-3038.2007.00582.x     Document Type: Article
Times cited : (30)

References (10)
  • 2
    • 25844482534 scopus 로고    scopus 로고
    • Prevalence of sensitization to food allergens, reported adverse reactions to foods, food avoidance and food hypersensitivity among teenagers
    • Pereira B, Venter C, Clayton B, Arshad SH, Dean T. Prevalence of sensitization to food allergens, reported adverse reactions to foods, food avoidance and food hypersensitivity among teenagers. J Allergy Clin Immunol 2005 : 116 : 884 92.
    • (2005) J Allergy Clin Immunol , vol.116 , pp. 884-92
    • Pereira, B.1    Venter, C.2    Clayton, B.3    Arshad, S.H.4    Dean, T.5
  • 4
    • 0033052928 scopus 로고    scopus 로고
    • Food hypersensitivity in children: Clinical aspects and distribution of allergen
    • Rance F, Kanny G, Dutau D, Moneret-Vautrin DA. Food hypersensitivity in children: clinical aspects and distribution of allergen. Pediatr Allergy Immunol 1999 : 10 : 33 8.
    • (1999) Pediatr Allergy Immunol , vol.10 , pp. 33-8
    • Rance, F.1    Kanny, G.2    Dutau, D.3    Moneret-Vautrin, D.A.4
  • 5
    • 0031440939 scopus 로고    scopus 로고
    • The frequency of food allergy on Australia and Asia
    • Hill DJ, Hosking CS, Zhie CY, et al. The frequency of food allergy on Australia and Asia. Exp Toxicol Pharmocol 1997 : 4 : 101 10.
    • (1997) Exp Toxicol Pharmocol , vol.4 , pp. 101-10
    • Hill, D.J.1    Hosking, C.S.2    Zhie, C.Y.3
  • 6
    • 0005263854 scopus 로고    scopus 로고
    • The epidemiology of adverse food reactions
    • Chapter 10. In: Dean, T., ed. Cambridge, UK: Woodhead Publishing
    • Khakoo GA, Roberts G, Lack G. The epidemiology of adverse food reactions, Chapter 10. In : Dean T, ed. Food Intolerance and the Food Industry. Cambridge, UK : Woodhead Publishing, 2000 : 189 93.
    • (2000) Food Intolerance and the Food Industry. , pp. 189-93
    • Khakoo, G.A.1    Roberts, G.2    Lack, G.3
  • 7
    • 0028924221 scopus 로고
    • Frequency of Food allergy in a pediatric population from Spain
    • Crespo JF, Pascaul C, Burks AW, et al. Frequency of Food allergy in a pediatric population from Spain. Pediatr Allergy Immunol 1995 : 6 : 39 43.
    • (1995) Pediatr Allergy Immunol , vol.6 , pp. 39-43
    • Crespo, J.F.1    Pascaul, C.2    Burks, A.W.3
  • 8
    • 0029587479 scopus 로고
    • Adverse reactions to food allergy: Epidemiology and risk factors
    • Host A. Adverse reactions to food allergy: epidemiology and risk factors. Pediatr Allergy Immunol 1995 : 6 : 20 8.
    • (1995) Pediatr Allergy Immunol , vol.6 , pp. 20-8
    • Host, A.1
  • 9
    • 16244406796 scopus 로고    scopus 로고
    • Variation in total and specific IgE: Effects of ethnicity and socio-economic status
    • Litonjus AA, Celedon JC, Hausemann J, et al. Variation in total and specific IgE: effects of ethnicity and socio-economic status. J Allergy Clin Immunol 2005 : 115 : 751 7.
    • (2005) J Allergy Clin Immunol , vol.115 , pp. 751-7
    • Litonjus, A.A.1    Celedon, J.C.2    Hausemann, J.3
  • 10
    • 0030723448 scopus 로고    scopus 로고
    • Specific humoral immune responses in 12 cases of food sensitisation to sesame seed
    • Kolopp-Sarda MN, Moneret-Vautrin DA, Gobert B, et al. Specific humoral immune responses in 12 cases of food sensitisation to sesame seed. Clin Exp Allergy 1997 : 27 : 1281 5.
    • (1997) Clin Exp Allergy , vol.27 , pp. 1281-5
    • Kolopp-Sarda, M.N.1    Moneret-Vautrin, D.A.2    Gobert, B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.