Low cord blood vitamin D levels are associated with increased milk sensitization in early childhood

Pediatric Allergy and Immunology

Volumn 25, Issue 8, 2014, Pages 767-772

  Chiu, Chih Yung ^a,b   Yao, Tsung Chieh ^a,b   Chen, Sue Hsien ^b   Tsai, Ming Han ^a,b   Tu, Yu Ling ^a,b   Hua, Man Chin ^a,b   Yeh, Kuo Wei ^a,b   Huang, Jing Long ^a,b  

^a CHANG GUNG UNIVERSITY COLLEGE OF MEDICINE   (Taiwan)

^b CHANG GUNG MEMORIAL HOSPITAL   (Taiwan)

Author keywords

25 hydroxyvitamin D; Cord blood; Milk sensitization; Vitamin D

Indexed keywords

25 HYDROXYVITAMIN D; FOOD ALLERGEN; IMMUNOGLOBULIN E ANTIBODY; ALLERGEN; VITAMIN D;

ALLERGIC RHINITIS; ARTICLE; ASSAY; ASTHMA; ATOPY; AUTOMATED ELECTROCHEMILUMINESCENCE BASED ASSAY; CHILD; CHILDHOOD DISEASE; COHORT ANALYSIS; FEMALE; FOLLOW UP; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MILK; MILK ALLERGY; PRIORITY JOURNAL; TAIWANESE; UMBILICAL CORD BLOOD; ANIMAL; BLOOD; BOVINE; FETUS BLOOD; IMMUNOLOGY; INFANT; METABOLISM; MILK HYPERSENSITIVITY; NEWBORN; PREDICTIVE VALUE; PRESCHOOL CHILD; PROGNOSIS; RISK; TAIWAN;

ALLERGENS; ANIMALS; CATTLE; CHILD, PRESCHOOL; COHORT STUDIES; FEMALE; FETAL BLOOD; FOLLOW-UP STUDIES; HUMANS; INFANT; INFANT, NEWBORN; MALE; MILK HYPERSENSITIVITY; PREDICTIVE VALUE OF TESTS; PROGNOSIS; RISK; TAIWAN; VITAMIN D;

EID: 84922604506     PISSN: 09056157     EISSN: 13993038     Source Type: Journal    
DOI: 10.1111/pai.12304     Document Type: Article

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