The role of basophils and proallergic cytokines, TSLP and IL-33, in cutaneously sensitized food allergy

International Immunology

Volumn 26, Issue 10, 2014, Pages 539-549

  Muto, Taichiro ^a   Fukuoka, Ayumi ^a   Kabashima, Kenji ^b   Ziegler, Steven F ^c   Nakanishi, Kenji ^a   Matsushita, Kazufumi ^a   Yoshimoto, Tomohiro ^a  

^a HYOGO COLLEGE OF MEDICINE   (Japan)

^b KYOTO UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^c BENAROYA RESEARCH INSTITUTE   (United States)

Author keywords

anaphylaxis; gut; IgE; ovalbumin; skin

Indexed keywords

ALLERGEN; CYTOKINE; IMMUNOGLOBULIN E; INTERLEUKIN DERIVATIVE; INTERLEUKIN-33, MOUSE; OVALBUMIN; THYMIC STROMAL LYMPHOPOIETIN;

ANAPHYLAXIS; ANIMAL; BASOPHIL; DISEASE MODEL; FEMALE; FOOD ALLERGY; IMMUNOLOGY; KNOCKOUT MOUSE; METABOLISM; MOUSE; SKIN; TH2 CELL;

ALLERGENS; ANAPHYLAXIS; ANIMALS; BASOPHILS; CYTOKINES; DISEASE MODELS, ANIMAL; FEMALE; FOOD HYPERSENSITIVITY; IMMUNOGLOBULIN E; INTERLEUKINS; MICE; MICE, KNOCKOUT; OVALBUMIN; SKIN; TH2 CELLS;

EID: 84915771163     PISSN: 09538178     EISSN: 14602377     Source Type: Journal    
DOI: 10.1093/intimm/dxu058     Document Type: Article

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