Assessment of probiotic, antifungal and cholesterol lowering properties of Pediococcus pentosaceus KCC-23 isolated from Italian ryegrass

Journal of the Science of Food and Agriculture

Volumn 96, Issue 2, 2016, Pages 593-601

  Ilavenil, Soundharrajan ^a   Vijayakumar, Mayakrishnan ^a   Kim, Da Hye ^b   Valan Arasu, Mariadhas ^c   Park, Hyung Su ^a   Ravikumar, Sivanesan ^d   Choi, Ki Choon ^a  

^a National Institute of Animal Science   (South Korea)

^b TOTTORI UNIVERSITY   (Japan)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

^d PRIST UNIVERSITY   (India)

Author keywords

Antifungal; Antioxidant; Italian ryegrass; LAB; P. pentosaceus KCC 23; Probiotic

Indexed keywords

ANTIOXIDANT; BILE ACID; FUNGICIDE; HYPOCHOLESTEROLEMIC AGENT; INULIN; PREBIOTIC AGENT; PROBIOTIC AGENT; RAFFINOSE;

CHEMISTRY; DRUG EFFECTS; FERMENTATION; ITALY; LOLIUM; METABOLISM; MICROBIOLOGY; PEDIOCOCCUS; PH; PHYSIOLOGY; STOMACH JUICE;

ANTICHOLESTEREMIC AGENTS; ANTIOXIDANTS; BILE ACIDS AND SALTS; FERMENTATION; FUNGICIDES, INDUSTRIAL; GASTRIC JUICE; HYDROGEN-ION CONCENTRATION; INULIN; ITALY; LOLIUM; PEDIOCOCCUS; PREBIOTICS; PROBIOTICS; RAFFINOSE;

EID: 84952631498     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7128     Document Type: Article

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