A Potent Probiotic Strain from Cheddar Cheese

Indian Journal of Microbiology

Volumn 51, Issue 3, 2011, Pages 251-258

  Shobharani, P ^a   Agrawal, Renu ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antibiotic; Antimicrobial; Leuconostoc paramesenteroides; Probiotic

Indexed keywords

BACTERIA (MICROORGANISMS); LEUCONOSTOC; RATTUS; WEISSELLA PARAMESENTEROIDES;

EID: 79960068044     PISSN: 00468991     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12088-011-0072-y     Document Type: Article

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