Antibacterial activity and cholesterol assimilation of lactic acid bacteria isolated from traditional Iranian dairy products

LWT

Volumn 58, Issue 2, 2014, Pages 355-359

  Iranmanesh, Mahdieh ^a   Ezzatpanah, Hamid ^a   Mojgani, Naheed ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b RAZI VACCINE AND SERUM RESEARCH INSTITUTE   (Iran)

Author keywords

Bacteriocin like inhibitory substances (BLIS); Cholesterol reduction; Ewe milk; Lactic acid bacteria; Sour buttermilk

Indexed keywords

BACILLI; HYDROGEN PEROXIDE; LACTIC ACID; LISTERIA; OXIDATION; PATHOGENS; SALMONELLA;

ANTI-BACTERIAL ACTIVITY; BACTERIOCIN LIKE INHIBITORY SUBSTANCE; BACTERIOCINS; CHOLESTEROL REDUCTION; EWES' MILK; LACTIC ACID BACTERIA; LISTERIA MONOCYTOGENES; SALMONELLA ENTERITIDIS; SOUR BUTTERMILK; STAPHYLOCOCCUS AUREUS;

CHOLESTEROL;

BACTERIA (MICROORGANISMS); LACTOBACILLUS BREVIS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PENTOSUS; LISTERIA MONOCYTOGENES; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

EID: 84901278460     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.10.005     Document Type: Article

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