Analysing the effect of germination on phenolics, dietary fibres, minerals and γ-amino butyric acid contents of barnyard millet (Echinochloa frumentaceae)

Food Bioscience

Volumn 13, Issue , 2016, Pages 60-68

  Sharma, Seema ^a   Saxena, Dharmesh C ^a   Riar, Charanjit S ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Barnyardmillet(PRJ 1); Flavonoids; GC MS; Phenolic compounds; RSM; Amino butyricacid

Indexed keywords

EID: 84952361608     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2015.12.007     Document Type: Article

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