Increasing the antioxidant activity, total phenolic and flavonoid contents by optimizing the germination conditions of amaranth seeds

Plant foods for human nutrition (Dordrecht, Netherlands)

Volumn 69, Issue 3, 2014, Pages 196-202

  Perales Sánchez, Janitzio X K ^a   Reyes Moreno, Cuauhtémoc ^a   Gómez Favela, Mario A ^a   Milán Carrillo, Jorge ^a   Cuevas Rodríguez, Edith O ^a   Valdez Ortiz, Angel ^a   Gutiérrez Dorado, Roberto ^a  

^a UNIVERSIDAD AUTÓNOMA DE SINALOA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; FLAVONOID; GALLIC ACID; PHENOL DERIVATIVE;

AMARANTHUS; ANALYSIS; CHEMISTRY; FLOUR; FOOD HANDLING; GERMINATION; PLANT SEED;

AMARANTHUS; ANTIOXIDANTS; FLAVONOIDS; FLOUR; FOOD HANDLING; GALLIC ACID; GERMINATION; PHENOLS; SEEDS;

EID: 85027920632     PISSN: None     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-014-0430-0     Document Type: Article

References (0)