메뉴 건너뛰기




Volumn 33, Issue 1, 2000, Pages 9-14

Nutrient and Antinutrient Changes in Finger Millet (Eleusine coracan) During Sprouting

Author keywords

Millet; sprouting; antinutrients; digestibility; minerals

Indexed keywords


EID: 0001993965     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1999.0605     Document Type: Article
Times cited : (148)

References (28)
  • 1
    • 0000141031 scopus 로고
    • Tannins and phytate content in proso millets (Panicum miliaceum)
    • LORENZ K. Tannins and phytate content in proso millets (Panicum miliaceum). Cereal Chemistry. 60:1983;424-426.
    • (1983) Cereal Chemistry , vol.60 , pp. 424-426
    • Lorenz, K.1
  • 3
    • 0015643366 scopus 로고
    • Relation between tannin levels, rat growth and distribution of proteins in sorghum
    • JAMBUNATHAN R., MERTZ E. T. Relation between tannin levels, rat growth and distribution of proteins in sorghum. Journal of Agricultural and Food Chemistry. 21:1973;692-699.
    • (1973) Journal of Agricultural and Food Chemistry , vol.21 , pp. 692-699
    • Jambunathan, R.1    Mertz, E.T.2
  • 4
    • 0000854087 scopus 로고
    • Enzyme inhibition by polyphenols of sorghum grain and malt
    • DAIBER K. H. Enzyme inhibition by polyphenols of sorghum grain and malt. Journal of Science of Food and Agriculture. 26:1975;1399-1406.
    • (1975) Journal of Science of Food and Agriculture , vol.26 , pp. 1399-1406
    • Daiber, K.H.1
  • 5
    • 0009155944 scopus 로고
    • Effect of cultivar, steeping, and malting on tannin, total polyphenol, and cyanide content of Nigerian sorghum
    • OSUNTOGUN B. A., ADEWUSI S. R. A., OGUNDIWIN J. O., NWASIKE C. C. Effect of cultivar, steeping, and malting on tannin, total polyphenol, and cyanide content of Nigerian sorghum. Cereal Chemistry. 66:1989;87-89.
    • (1989) Cereal Chemistry , vol.66 , pp. 87-89
    • Osuntogun, B.A.1    Adewusi, S.R.A.2    Ogundiwin, J.O.3    Nwasike, C.C.4
  • 6
    • 85006611832 scopus 로고
    • Kinetics of trypsin inhibitory activity loss in heated flour from beans, Phaseolus vulgaris
    • BUERA M. P., PILOSEF A. M. R., BARTHOLOMAI G. B. Kinetics of trypsin inhibitory activity loss in heated flour from beans, Phaseolus vulgaris. Journal of Food Science. 49:1984;126-129.
    • (1984) Journal of Food Science , vol.49 , pp. 126-129
    • Buera, M.P.1    Pilosef, A.M.R.2    Bartholomai, G.B.3
  • 8
    • 0000052948 scopus 로고
    • Effect of malting on proximate composition and in vitro protein and starch digestibilities of grain sorghum
    • BHISE V. J., CHAVAN J. K., KADAM S. S. Effect of malting on proximate composition and in vitro protein and starch digestibilities of grain sorghum. Journal of Food Science and Technology. 25:1988;327-330.
    • (1988) Journal of Food Science and Technology , vol.25 , pp. 327-330
    • Bhise, V.J.1    Chavan, J.K.2    Kadam, S.S.3
  • 11
    • 0000126532 scopus 로고
    • Effects of phytic acid on protein digestibility (in vitro) and HCl extractability of minerals in pearl millet sprouts
    • KUMAR H., CHAUHAN B. M. Effects of phytic acid on protein digestibility (in vitro) and HCl extractability of minerals in pearl millet sprouts. Cereal Chemistry. 70:1993;504-506.
    • (1993) Cereal Chemistry , vol.70 , pp. 504-506
    • Kumar, H.1    Chauhan, B.M.2
  • 13
    • 0001033277 scopus 로고
    • Determination of trypsin inhibitor activity of soy products: A collaborative analysis of an improved procedure
    • KAKADE M. L., RACKIS J. J., MCGHEE J. E., PUSKI G. Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure. Cereal Chemistry. 51:1974;377-382.
    • (1974) Cereal Chemistry , vol.51 , pp. 377-382
    • Kakade, M.L.1    Rackis, J.J.2    McGhee, J.E.3    Puski, G.4
  • 15
    • 84986759470 scopus 로고
    • Sensitive method for the determination of phytate in cereals and cereal products
    • HAUGH W., LANTZSCH H.-J. Sensitive method for the determination of phytate in cereals and cereal products. Journal of Science of Food and Agriculture. 34:1983;1423-1426.
    • (1983) Journal of Science of Food and Agriculture , vol.34 , pp. 1423-1426
    • Haugh, W.1    Lantzsch, H.-J.2
  • 16
    • 0029188159 scopus 로고
    • Malting characteristics of sorghum cultivars
    • BETA T., ROONEY L. W., WANISKA R. D. Malting characteristics of sorghum cultivars. Cereal Chemistry. 72:1995;533-538.
    • (1995) Cereal Chemistry , vol.72 , pp. 533-538
    • Beta, T.1    Rooney, L.W.2    Waniska, R.D.3
  • 17
    • 0344695087 scopus 로고
    • Comparison of amylase activity and carbohydrate profile in germinating seeds of Setaria italica, Echinochloa frumentacea and Pannicum mili-aceum
    • PARVATHY K., SADASIVAM S. Comparison of amylase activity and carbohydrate profile in germinating seeds of Setaria italica, Echinochloa frumentacea and Pannicum mili-aceum. Cereal Chemistry. 59:1982;543-544.
    • (1982) Cereal Chemistry , vol.59 , pp. 543-544
    • Parvathy, K.1    Sadasivam, S.2
  • 18
    • 0001129880 scopus 로고
    • Enzymatic mechanism of starch breakdown in germinating rice seeds II. Scuttelum as the site of sucrose synthesis
    • NOMURA T., KONA Y., AKAZAWA T. Enzymatic mechanism of starch breakdown in germinating rice seeds II. Scuttelum as the site of sucrose synthesis. Plant Physiology. 44:1969;765.
    • (1969) Plant Physiology , vol.44 , pp. 765
    • Nomura, T.1    Kona, Y.2    Akazawa, T.3
  • 20
    • 0012907011 scopus 로고
    • Changes of starch, crude fibre and oligosaccharides in germinating dry beans
    • LABANEIAH M. E. O., LUH B. S. Changes of starch, crude fibre and oligosaccharides in germinating dry beans. Cereal Chemistry. 58:1981;135-138.
    • (1981) Cereal Chemistry , vol.58 , pp. 135-138
    • Labaneiah, M.E.O.1    Luh, B.S.2
  • 25
    • 0015811692 scopus 로고
    • The relationship between tannin content, enzyme inhibition, rat performance and characteristics of sorghum grain
    • MAXSON E. D., ROONEY L. W., LEWIS R. W., CLARK L. E., JOHNSON J. W. The relationship between tannin content, enzyme inhibition, rat performance and characteristics of sorghum grain. Nutrition Reports International. 8:1973;145-148.
    • (1973) Nutrition Reports International , vol.8 , pp. 145-148
    • Maxson, E.D.1    Rooney, L.W.2    Lewis, R.W.3    Clark, L.E.4    Johnson, J.W.5
  • 27
    • 0000974624 scopus 로고
    • Changes in the polyphenoloxidases of wheat during kernel growth and maturation
    • KRUGER J. E. Changes in the polyphenoloxidases of wheat during kernel growth and maturation. Cereal Chemistry. 53:1976;201-212.
    • (1976) Cereal Chemistry , vol.53 , pp. 201-212
    • Kruger, J.E.1
  • 28
    • 84986450200 scopus 로고
    • Changes in phytase activity and phytate during germination of two faba bean cultivars
    • ESKIN N. A. M., WIEBE S. Changes in phytase activity and phytate during germination of two faba bean cultivars. Journal of Food Science. 48:1983;270-271.
    • (1983) Journal of Food Science , vol.48 , pp. 270-271
    • Eskin, N.A.M.1    Wiebe, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.