The influence of germination conditions on beta-glucan, dietary fibre and phytate during the germination of oats and barley

European Food Research and Technology

Volumn 231, Issue 1, 2010, Pages 27-35

  Hübner, Florian ^a   O'Neil, Tonya ^a   Cashman, Kevin D ^a   Arendt, Elke K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Barley; Beta glucan; Dietary fibre; Malting; Oats; Phytate

Indexed keywords

ANTI-NUTRITIONAL; BETA-GLUCANS; BIOACTIVE COMPOUNDS; CENTRAL COMPOSITE DESIGNS; DIETARY FIBRE; GERMINATION CONDITIONS; GERMINATION TEMPERATURE; MINERAL CONTENT; PHYTATE; SOLUBLE DIETARY FIBRE;

BIOCHEMISTRY; ENZYMES;

FIBERS;

AVENA; HORDEUM;

EID: 77952426640     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1247-1     Document Type: Article

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