Quantitative analysis and health risk assessment of polycyclic aromatic hydrocarbons in edible vegetable oils marketed in Shandong of China

Food and Chemical Toxicology

Volumn 83, Issue , 2015, Pages 61-67

  Jiang, Dafeng ^a,b   Xin, Chenglong ^a,b   Li, Wei ^a,b   Chen, Jindong ^a,b   Li, Fenghua ^a,b   Chu, Zunhua ^a,b   Xiao, Peirui ^a,b   Shao, Lijun ^a,b  

^a SHANDONG CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b SHANDONG UNIVERSITY   (China)

Author keywords

Edible vegetable oils; Health risk assessment; High performance liquid chromatography; Polycyclic aromatic hydrocarbons; Toxic equivalency factors

Indexed keywords

BENZO[A]PYRENE; EDIBLE OIL; POLYCYCLIC AROMATIC HYDROCARBON DERIVATIVE; VEGETABLE OIL; ARACHIS OIL; CARCINOGEN; MUTAGENIC AGENT; POLYCYCLIC AROMATIC HYDROCARBON; SOIL POLLUTANT;

ARTICLE; CANCER RISK; CHINA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FLUORESCENCE ANALYSIS; FOOD CONTAMINATION; HEALTH HAZARD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; ANALYSIS; CHEMISTRY; ECONOMICS; EUROPEAN UNION; FOOD CONTROL; HUMAN; LIMIT OF DETECTION; MOLECULAR WEIGHT; PRACTICE GUIDELINE; PROCEDURES; REPRODUCIBILITY; SOIL POLLUTANT; SPECTROFLUOROMETRY; STANDARDS; TOXICITY; VALIDATION STUDY;

BENZO(A)PYRENE; CARCINOGENS, ENVIRONMENTAL; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FATS, UNSATURATED; EUROPEAN UNION; FOOD CONTAMINATION; FOOD INSPECTION; GUIDELINES AS TOPIC; HUMANS; LIMIT OF DETECTION; MOLECULAR WEIGHT; MUTAGENS; PLANT OILS; POLYCYCLIC HYDROCARBONS, AROMATIC; REPRODUCIBILITY OF RESULTS; RISK ASSESSMENT; SOIL POLLUTANTS; SPECTROMETRY, FLUORESCENCE;

EID: 84952029455     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2015.06.001     Document Type: Article

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