Results of a European inter-laboratory comparison study on the determination of EU priority polycyclic aromatic hydrocarbons (PAHs) in edible vegetable oils

Analytical and Bioanalytical Chemistry

Volumn 391, Issue 4, 2008, Pages 1397-1408

  Simon, Rupert ^a   Ruiz, José Angel Gomez ^a   Von Holst, Christoph ^a   Wenzl, Thomas ^a   Anklam, Elke ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

Edible vegetable oils; European priority PAHs; Inter laboratory comparison study; Polycyclic aromatic hydrocarbons (PAHs)

Indexed keywords

CONTAMINATION; FLUORESCENCE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; VEGETABLE OILS;

EDIBLE VEGETABLE OILS; EUROPEAN PRIORITY PAHS; INTER-LABORATORY COMPARISON STUDY; MASS-SELECTIVE DETECTORS;

POLYCYCLIC AROMATIC HYDROCARBONS;

HELIANTHUS;

EID: 44349182162     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1771-4     Document Type: Conference Paper

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