Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend

Environment International

Volumn 36, Issue 5, 2010, Pages 424-432

  Martorell, Isabel ^a   Perelló, Gemma ^a   Martí Cid, Roser ^a   Castell, Victòria ^b   Llobet, Juan M ^c   Domingo, José L ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b Generalitat de Catalunya   (Spain)

^c UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Catalonia (Spain); Dietary intake; Foodstuffs; Human health risks; Polycyclic aromatic hydrocarbons (PAH)

Indexed keywords

ANTHRACENE; AROMATIC COMPOUNDS; AROMATIC HYDROCARBONS; AROMATIZATION; CHEMICAL CONTAMINATION; HEALTH RISKS; HYDROCARBONS; MEATS; NAPHTHALENE; NUTRITION; OILS AND FATS; PYRENE;

CATALONIA (SPAIN); DIETARY INTAKES; FOODSTUFFS; HUMAN HEALTH RISKS; POLYCYCLIC AROMATIC HYDROCARBON (PAH);

POLYCYCLIC AROMATIC HYDROCARBONS;

BENZO[A]PYRENE; BENZO[K]FLUORANTHENE; DIBENZ[A,H]ANTHRACENE; FAT; INDENO[1,2,3 C,D]PYRENE; NAPHTHALENE; OIL; PHENANTHRENE; POLYCYCLIC AROMATIC HYDROCARBON; PYRENE DERIVATIVE; UNCLASSIFIED DRUG;

CONCENTRATION (COMPOSITION); DIET; ESTIMATION METHOD; FOOD; HEALTH RISK; PAH; TREND ANALYSIS;

ADOLESCENT; ADULT; AGED; ARTICLE; CHILD; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; FOOD CONTAMINATION; HEALTH HAZARD; HUMAN; MALE; MEAT; NUTRITIONAL REQUIREMENT; POPULATION RESEARCH; PRIORITY JOURNAL; SPAIN; TREND STUDY;

CATALONIA; SPAIN;

EID: 77953099846     PISSN: 01604120     EISSN: 18736750     Source Type: Journal    
DOI: 10.1016/j.envint.2010.03.003     Document Type: Article

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