Determination of polycyclic aromatic hydrocarbons in Italian milk by HPLC with fluorescence detection

Food Additives and Contaminants - Part A

Volumn 31, Issue 4, 2014, Pages 703-710

  Girelli, A M ^a   Sperati, D ^a   Tarola, A M ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

cow milk; HPLC FLD; PAHs; plant milk

Indexed keywords

AROMATIZATION; DAIRIES; FLUORESCENCE; MINERAL OILS; SIGNAL TO NOISE RATIO;

COW MILK; FLUORESCENCE DETECTION; FLUORESCENCE DETECTOR; HPLC-FLD; LIQUID-LIQUID EXTRACTION; PLANT MILK; POLYCYCLIC AROMATIC HYDROCARBONS (PAHS); QUANTITATIVE DETERMINATIONS;

POLYCYCLIC AROMATIC HYDROCARBONS;

ACENAPHTHENE DERIVATIVE; ACENAPHTHYLENE; ANTHRACENE; BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZO[GHI]PERYLENE; BENZO[K]FLUORANTHENE; BENZ[A]ANTHRACENE; CHRYSENE; DIBENZO[AH]ANTHRACENE; FLUORANTHENE; FLUORENE; INDENO[1,2,3 CD]PYRENE; NAPHTHALENE; PHENANTHRENE; POLYCYCLIC AROMATIC HYDROCARBON; PYRENE; UNCLASSIFIED DRUG; POLLUTANT;

ACCURACY; ARTICLE; CONCENTRATION RESPONSE; FLUORESCENCE; GOAT MILK; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIQUID LIQUID EXTRACTION; MILK; NONHUMAN; OAT; PASTEURIZATION; PLANT; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RICE; SIGNAL NOISE RATIO; SOYBEAN; ANALYSIS; ANIMAL; BEVERAGE; BOVINAE; CHEMISTRY; FOOD CONTAMINATION; FRACTIONATION; GOAT; POLLUTANT; PROCEDURES; SENSITIVITY AND SPECIFICITY; SPECTROFLUOROMETRY;

CAPRA HIRCUS;

ANIMALS; AVENA SATIVA; BEVERAGES; CATTLE; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; GOATS; MILK; ORYZA SATIVA; POLYCYCLIC HYDROCARBONS, AROMATIC; SENSITIVITY AND SPECIFICITY; SOYBEANS; SPECTROMETRY, FLUORESCENCE;

EID: 84899511556     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.878959     Document Type: Article

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