Natural occurrence of fumonisins B1 and B2 in corn in four provinces of China

Food Additives and Contaminants: Part B Surveillance

Volumn 6, Issue 4, 2013, Pages 270-274

  Wei, Tiesong ^a   Zhu, Weifang ^a   Pang, Minhao ^a   Liu, Yingchao ^a   Dong, Jingao ^a  

^a AGRICULTURAL UNIVERSITY OF HEBEI   (China)

Author keywords

China; climatic conditions; corn; fumonisins

Indexed keywords

CHINA; CLIMATIC CONDITIONS; CORN; FOOD AND AGRICULTURE ORGANIZATIONS; FUMONISINS; FUSARIUM VERTICILLIOIDES; TOLERABLE DAILY INTAKE; WORLD HEALTH ORGANIZATION;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

TOXIC MATERIALS;

GIBBERELLA FUJIKUROI; GIBBERELLA MONILIFORMIS; ZEA MAYS;

FUMONISIN; FUMONISIN B1; FUMONISIN B2;

ANALYSIS; CHEMISTRY; CHINA; FOOD ANALYSIS; FOOD CONTAMINATION; MAIZE;

CHINA; FOOD ANALYSIS; FOOD CONTAMINATION; FUMONISINS; ZEA MAYS;

EID: 84889690998     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2013.819816     Document Type: Article

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