Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid

Journal of Food Composition and Analysis

Volumn 23, Issue 6, 2010, Pages 613-618

  Adalid, Ana María ^a   Roselló, Salvador ^b   Nuez, Fernando ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITAT JAUME I   (Spain)

Author keywords

Carotene; Agrobiodiversity; Ascorbic acid; Biodiversity and horticulture; Food analysis; Food composition; GGE biplot; Ideal index; Lycopene; Tomato germplasm; Underutilized cultivars

Indexed keywords

LYCOPERSICON; LYCOPERSICON ESCULENTUM; LYCOPERSICON PIMPINELLIFOLIUM; SOLANUM;

EID: 77957860166     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.03.001     Document Type: Article

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