Chemotype and genotype combined analysis applied to tomato (Lycopersicon esculentum Mill.) analytical traceability

Journal of Food Composition and Analysis

Volumn 24, Issue 2, 2011, Pages 131-139

  Tedeschi, P ^a   Coisson J D ^b   Maietti, A ^a   Cereti, E ^b   Stagno, C ^a   Travaglia, F ^b   Arlorio, M ^b   Brandolini, V ^a  

^a UNIVERSITY OF FERRARA   (Italy)

^b UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Ascorbic acid; Chemotype; Food analysis; Food composition; Lycopene; Quercetin 3 rhamnosyl glucoside (rutin); RAPD fingerprinting; Tomato (Lycopersicon esculentum Mill.); Traceability

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 79952037102     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.06.008     Document Type: Article

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