Comparative investigation of the molecular interactions in konjac gum/hydrocolloid blends: Concentration addition method (CAM) versus viscosity addition method (VAM)

Carbohydrate Polymers

Volumn 83, Issue 3, 2011, Pages 1062-1067

  Liang, S ^a   Li, B ^a   Ding, Y ^a   Xu, B L ^a   Chen, J ^a   Zhu, B ^a   Ma, M H ^a   Kennedy, J F ^b   Knill, C J ^b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b Institute of Advanced Science and Technology   (United Kingdom)

Author keywords

Concentration addition method (CAM); Hydrocolloids; Interactions; Konjac gum; Synergism; Viscosity addition method (VAM)

Indexed keywords

CONCENTRATION ADDITION METHOD (CAM); HYDROCOLLOIDS; INTERACTIONS; KONJAC GUM; SYNERGISM;

ACTIVE NETWORKS; CAMS; CONCENTRATION (PROCESS); MOLECULAR INTERACTIONS; MOLECULAR STRUCTURE; SODIUM;

VISCOSITY;

ACACIA SENEGAL; CYAMOPSIS TETRAGONOLOBA;

EID: 78650269975     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.08.026     Document Type: Article

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