Influence of postharvest gamma irradiation treatment on the content of bioactive compounds and antioxidant activity of fenugreek (Trigonella foenum-graceum L.) and spinach (Spinacia oleracea L.) leaves

Innovative Food Science and Emerging Technologies

Volumn 33, Issue , 2016, Pages 268-281

  Hussain, Peerzada R ^a   Suradkar, Prashant ^a   Javaid, Sadiya ^b   Akram, Heena ^b   Parvez, Sadaf ^b  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

^b HAMDARD UNIVERSITY   (India)

Author keywords

Antioxidant activity; Bioactive composition; Fenugreek; Gamma irradiation; Spinach

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; CHELATION; DIGITAL STORAGE; FREE RADICALS; GAMMA RAYS; RADIATION; RADIOTHERAPY; VEGETABLES;

ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPONENTS; FENUGREEK; GAMMA IRRADIATION; NUTRITIONAL QUALITIES; POSITIVE CORRELATIONS; SPINACH; TRIGONELLA FOENUM GRACEUM;

IRRADIATION;

EID: 84951777003     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.11.017     Document Type: Article

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