Enhancement of antioxidant and isoflavones concentration in gamma irradiated soybean

The Scientific World Journal

Volumn 2013, Issue , 2013, Pages

  Popović, Boris M ^a   Štajner, Dubravka ^a   Mandić, Anamarija ^b   Čanadanović Brunet, Jasna ^b   Kevrešan, Slavko ^a  

^a University of Novi Sad   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; DAIDZEIN; DAIDZIN; GENISTEIN; GENISTIN; ISOFLAVONE DERIVATIVE; PHENOL DERIVATIVE; TANNIN; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; COLOR; COMPARATIVE STUDY; CONTROLLED STUDY; GAMMA IRRADIATION; GENOTYPE; IONIZING RADIATION; NONHUMAN; NUTRITIONAL VALUE; RADIATION DOSE; SEED HUSK; SOYBEAN; GAMMA RADIATION; METABOLISM; RADIATION EXPOSURE; RADIATION RESPONSE;

GLYCINE MAX;

ANTIOXIDANTS; DOSE-RESPONSE RELATIONSHIP, RADIATION; GAMMA RAYS; ISOFLAVONES; PLANT EXTRACTS; RADIATION DOSAGE; SOYBEANS;

EID: 84888862753     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2013/383574     Document Type: Article

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