Antioxidant formation by γ-irradiation of glucose-amino acid model systems

Food Chemistry

Volumn 103, Issue 4, 2007, Pages 1297-1304

  Chawla, S P ^a   Chander, Ramesh ^a   Sharma, Arun ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Irradiation; Antioxidant; Free radicals; Maillard reaction

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; AMINO ACID; ANTIOXIDANT; BETA CAROTENE; FERRICYANIDE; FREE RADICAL; GLUCOSE; GLYCINE; HYDROXYL RADICAL; IRON; LYSINE;

AQUEOUS SOLUTION; ARTICLE; BLEACHING; COMPLEX FORMATION; FLUORESCENCE; GAMMA IRRADIATION; GLYCATION; IRON CHELATION; RADIATION ABSORPTION; RADIATION DOSE; REACTION ANALYSIS;

EID: 33947533091     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.10.035     Document Type: Article

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