Influences of gamma irradiation and storage on the capsaicinoids of sun-dried and dehydrated paprika

Food Chemistry

Volumn 86, Issue 4, 2004, Pages 509-515

  Topuz, Ayhan ^a   Ozdemir, Feramuz ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Capsaicinoids; Capsicum annuum; Drying method; Gamma irradiation; Storage

Indexed keywords

CAPSAICIN DERIVATIVE; DIHYDROCAPSAICIN; HOMODIHYDROCAPSAICIN; ISODIHYDROCAPSAICIN; NORDIHYDROCAPSAICIN; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; ENVIRONMENTAL TEMPERATURE; GAMMA IRRADIATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PEPPER; RADIATION DOSE; STORAGE; SUN; TEMPERATURE DEPENDENCE;

CAPSICUM; CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 1942485970     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.09.003     Document Type: Article

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