메뉴 건너뛰기




Volumn 86, Issue 3, 2006, Pages 346-355

Influence of growth stage and postharvest storage on ascorbic acid and carotenoid content and visual quality of baby spinach (Spinacia oleracea L.)

Author keywords

Antioxidants; Ascorbic acid; Carotenoids; Growth stage; Postharvest storage; Spinach; Spinacia oleracea; Visual quality; Vitamin C

Indexed keywords

SPINACIA OLERACEA;

EID: 31444443235     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2373     Document Type: Article
Times cited : (123)

References (66)
  • 1
    • 0035098394 scopus 로고    scopus 로고
    • Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The physicians' health study
    • Liu S, Lee I-M, Ajani U, Cole SR, Buring JE and Manson JE, Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: the physicians' health study. Int J Epidemiol 30:130-135 (2001).
    • (2001) Int J Epidemiol , vol.30 , pp. 130-135
    • Liu, S.1    Lee, I.-M.2    Ajani, U.3    Cole, S.R.4    Buring, J.E.5    Manson, J.E.6
  • 3
    • 0030940959 scopus 로고    scopus 로고
    • Fruit and vegetables, and cardiovascular disease: A review
    • Ness AR and Powles JW, Fruit and vegetables, and cardiovascular disease: a review. Int J Epidemiol 26:1-13 (1997).
    • (1997) Int J Epidemiol , vol.26 , pp. 1-13
    • Ness, A.R.1    Powles, J.W.2
  • 5
    • 0034548056 scopus 로고    scopus 로고
    • Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands cohort study on diet and cancer
    • Voorrips LE, Goldbohm RA, van Poppel G, Sturmans F, Hermus RJJ and van den Brandt PA, Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: the Netherlands cohort study on diet and cancer. Am J Epidemiol 152:1081-1092 (2000).
    • (2000) Am J Epidemiol , vol.152 , pp. 1081-1092
    • Voorrips, L.E.1    Goldbohm, R.A.2    Van Poppel, G.3    Sturmans, F.4    Hermus, R.J.J.5    Van Den Brandt, P.A.6
  • 6
    • 0027171266 scopus 로고
    • Oxidants, antioxidants, and the degenerative diseases of aging
    • Ames BN, Shigenaga MK and Hagen TM, Oxidants, antioxidants, and the degenerative diseases of aging. Proc Natl Acad Sci USA 90:7915-7922 (1993).
    • (1993) Proc Natl Acad Sci USA , vol.90 , pp. 7915-7922
    • Ames, B.N.1    Shigenaga, M.K.2    Hagen, T.M.3
  • 7
    • 0004831112 scopus 로고
    • Antioxidants: The case for fruit and vegetables in the diet
    • Rice-Evans C and Miller NJ, Antioxidants: the case for fruit and vegetables in the diet. Br Food J 97:35-40 (1995).
    • (1995) Br Food J , vol.97 , pp. 35-40
    • Rice-Evans, C.1    Miller, N.J.2
  • 8
    • 0032977279 scopus 로고    scopus 로고
    • Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans
    • Carr AC and Frei B, Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans. Am J Clin Nutr 69:1086-1107 (1999).
    • (1999) Am J Clin Nutr , vol.69 , pp. 1086-1107
    • Carr, A.C.1    Frei, B.2
  • 9
    • 0024546114 scopus 로고
    • A review of epidemiologic evidence that carotenoids reduce the risk of cancer
    • Ziegler RG, A review of epidemiologic evidence that carotenoids reduce the risk of cancer. J Nutr 119:116-122 (1989).
    • (1989) J Nutr , vol.119 , pp. 116-122
    • Ziegler, R.G.1
  • 10
    • 0033048004 scopus 로고    scopus 로고
    • Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease
    • Palace VP, Khaper N, Qin Q and Singal PK, Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease. Free Radical Biol Med 26:746-761 (1999).
    • (1999) Free Radical Biol Med , vol.26 , pp. 746-761
    • Palace, V.P.1    Khaper, N.2    Qin, Q.3    Singal, P.K.4
  • 11
    • 0028892525 scopus 로고
    • Epidemiologic evidence of a role of carotenoids in cardiovascular disease prevention
    • Kohlmeier L and Hastings SB, Epidemiologic evidence of a role of carotenoids in cardiovascular disease prevention. Am J Clin Nutr 62:1370S-1376S (1995).
    • (1995) Am J Clin Nutr , vol.62
    • Kohlmeier, L.1    Hastings, S.B.2
  • 12
    • 0032947352 scopus 로고    scopus 로고
    • Beta-carotene, carotenoids and the prevention of coronary heart disease
    • Kritchevsky SB, Beta-carotene, carotenoids and the prevention of coronary heart disease. J Nutr 129:5-8 (1999).
    • (1999) J Nutr , vol.129 , pp. 5-8
    • Kritchevsky, S.B.1
  • 15
    • 0010607277 scopus 로고
    • The alpha tocopherol beta carotene cancer prevention study group: The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers
    • The alpha tocopherol beta carotene cancer prevention study group: the effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. N Engl J Med 330:1029-1035 (1994).
    • (1994) N Engl J Med , vol.330 , pp. 1029-1035
  • 17
    • 0032801096 scopus 로고    scopus 로고
    • Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach
    • Gil MI, Ferreres F and Tomás-Barberan FA, Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach. J Agric Food Chem 47:2213-2217 (1999).
    • (1999) J Agric Food Chem , vol.47 , pp. 2213-2217
    • Gil, M.I.1    Ferreres, F.2    Tomás-Barberan, F.A.3
  • 18
    • 0032750610 scopus 로고    scopus 로고
    • Beta-carotene and ascorbic acid retention in fresh and processed vegetables
    • Howard LA, Wong AD, Perry AK and Klein BP, Beta-carotene and ascorbic acid retention in fresh and processed vegetables. J Food Sci 64:929-936 (1999).
    • (1999) J Food Sci , vol.64 , pp. 929-936
    • Howard, L.A.1    Wong, A.D.2    Perry, A.K.3    Klein, B.P.4
  • 19
    • 0028835714 scopus 로고
    • Changes in quercetin concentration in onion (Allium cepa L.) owing to location, growth stage and soil type
    • Patil BS, Pike LM and Hamilton BK, Changes in quercetin concentration in onion (Allium cepa L.) owing to location, growth stage and soil type. New Phytol 130:349-355 (1995).
    • (1995) New Phytol , vol.130 , pp. 349-355
    • Patil, B.S.1    Pike, L.M.2    Hamilton, B.K.3
  • 20
    • 2342588816 scopus 로고    scopus 로고
    • Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
    • Olsson ME, Ekvall J, Gustavsson K-E, Nilsson J, Pillai D, Sjöholm I, Svensson U, Åkesson B and Nyman MGL, Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): effects of cultivar, ripening, and storage. J Agric Food Chem 52:2490-2498 (2004).
    • (2004) J Agric Food Chem , vol.52 , pp. 2490-2498
    • Olsson, M.E.1    Ekvall, J.2    Gustavsson, K.-E.3    Nilsson, J.4    Pillai, D.5    Sjöholm, I.6    Svensson, U.7    Åkesson, B.8    Nyman, M.G.L.9
  • 21
    • 33646521337 scopus 로고    scopus 로고
    • Determination of the carotenoid content in selected vegetables and fruit by HPLC and photodiode array detection
    • Müller H, Determination of the carotenoid content in selected vegetables and fruit by HPLC and photodiode array detection. Z Lebensm-Unters Forsch A 204:88-94 (1997).
    • (1997) Z Lebensm-Unters Forsch A , vol.204 , pp. 88-94
    • Müller, H.1
  • 23
    • 1242344518 scopus 로고
    • Studies on vitamin C and oxalic acid concentration in spinach
    • Stino KR, Abdelfattah MA and Nassar H, Studies on vitamin C and oxalic acid concentration in spinach. Agric Res Rev 51:109-114 (1973).
    • (1973) Agric Res Rev , vol.51 , pp. 109-114
    • Stino, K.R.1    Abdelfattah, M.A.2    Nassar, H.3
  • 24
    • 0028137391 scopus 로고
    • Compositional changes in spinach (Spinacia oleracea L.) grown in the summer and in the fall
    • English abstract
    • Watanabe Y, Uchiyama F and Yoshida K, Compositional changes in spinach (Spinacia oleracea L.) grown in the summer and in the fall (English abstract). J Japan Soc Hort Sci 62:889-895 (1994).
    • (1994) J Japan Soc Hort Sci , vol.62 , pp. 889-895
    • Watanabe, Y.1    Uchiyama, F.2    Yoshida, K.3
  • 25
    • 0028464997 scopus 로고
    • Influence of growth conditions on the value of crisphead lettuce 1. Marketable and nutritional quality as affected by nitrogen supply, cultivar and plant age
    • Sørensen JN, Johansen AS and Poulsen N, Influence of growth conditions on the value of crisphead lettuce 1. Marketable and nutritional quality as affected by nitrogen supply, cultivar and plant age. Plant Foods Hum Nutr 46:1-11 (1994).
    • (1994) Plant Foods Hum Nutr , vol.46 , pp. 1-11
    • Sørensen, J.N.1    Johansen, A.S.2    Poulsen, N.3
  • 26
    • 31444450249 scopus 로고
    • Metabolism of nutrient components in leaves of different varieties of kale during the vegetative period
    • Bubicz M, Metabolism of nutrient components in leaves of different varieties of kale during the vegetative period. Ann Univ Mariae Curie-Sklodowska Sectio E 32/33:213-228 (1977-1978).
    • (1977) Ann Univ Mariae Curie-Sklodowska Sectio E , vol.32-33 , pp. 213-228
    • Bubicz, M.1
  • 27
    • 0030794138 scopus 로고    scopus 로고
    • Preharvest factors affecting postharvest quality of vegetables
    • Weston LA and Barth MM, Preharvest factors affecting postharvest quality of vegetables. HortScience 32:812-816 (1997).
    • (1997) HortScience , vol.32 , pp. 812-816
    • Weston, L.A.1    Barth, M.M.2
  • 28
    • 0028252788 scopus 로고
    • Effects of concentration of nutrient solution, plant size at harvest, and light condition before harvest on the ascorbic acid and sugar concentrations in leaves of hydroponically grown Komatsuna (Brassica campestris L. rapifera group)
    • Miyajima D, Effects of concentration of nutrient solution, plant size at harvest, and light condition before harvest on the ascorbic acid and sugar concentrations in leaves of hydroponically grown Komatsuna (Brassica campestris L. rapifera group). J Japan Soc Hort Sci 63:567-574 (1994).
    • (1994) J Japan Soc Hort Sci , vol.63 , pp. 567-574
    • Miyajima, D.1
  • 30
    • 0000760087 scopus 로고    scopus 로고
    • Application of a validated method for the determination of provitamin A carotenoids in Indonesian foods of different maturity and origin
    • Hulshof PJM, Xu C, van de Bovenkamp P, Muhilal and West CE, Application of a validated method for the determination of provitamin A carotenoids in Indonesian foods of different maturity and origin. J Agric Food Chem 45:1174-1179 (1997).
    • (1997) J Agric Food Chem , vol.45 , pp. 1174-1179
    • Hulshof, P.J.M.1    Xu, C.2    Van De Bovenkamp, P.3    Muhilal4    West, C.E.5
  • 33
    • 0032078021 scopus 로고    scopus 로고
    • A comparison of the vitamin C content of fresh and frozen vegetables
    • Favell DJ, A comparison of the vitamin C content of fresh and frozen vegetables. Food Chem 62:59-64 (1998).
    • (1998) Food Chem , vol.62 , pp. 59-64
    • Favell, D.J.1
  • 34
    • 0006553252 scopus 로고
    • Loss of carotene in fresh vegetables as related to wilting and temperature
    • Ezell BD and Wilcox MS, Loss of carotene in fresh vegetables as related to wilting and temperature. J Agric Food Chem 10:124-126 (1962).
    • (1962) J Agric Food Chem , vol.10 , pp. 124-126
    • Ezell, B.D.1    Wilcox, M.S.2
  • 35
    • 0347029706 scopus 로고    scopus 로고
    • Postharvest enhancement of fruits and vegetables for improved human health
    • Buescher R, Howard L and Dexter P, Postharvest enhancement of fruits and vegetables for improved human health. HortScience 34:1167-1170 (1999).
    • (1999) HortScience , vol.34 , pp. 1167-1170
    • Buescher, R.1    Howard, L.2    Dexter, P.3
  • 36
    • 0011273444 scopus 로고
    • Chemical changes in spinach stored in air and controlled atmosphere
    • Burgheimer F, McGill JN, Nelson AI and Steinberg MP, Chemical changes in spinach stored in air and controlled atmosphere. Food Technol 21:109-111 (1967).
    • (1967) Food Technol , vol.21 , pp. 109-111
    • Burgheimer, F.1    McGill, J.N.2    Nelson, A.I.3    Steinberg, M.P.4
  • 37
    • 84986532518 scopus 로고
    • Carotenoid photostability in raw spinach and carrots during cold storage
    • Kopas-Lane LM and Warthesen JJ, Carotenoid photostability in raw spinach and carrots during cold storage. J Food Sci 60:773-776 (1995).
    • (1995) J Food Sci , vol.60 , pp. 773-776
    • Kopas-Lane, L.M.1    Warthesen, J.J.2
  • 39
    • 0000570984 scopus 로고
    • Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves
    • Meir S, Kanner J, Akiri B and Philosoph-Hadas S, Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J Agric Food Chem 43:1813-1819 (1995).
    • (1995) J Agric Food Chem , vol.43 , pp. 1813-1819
    • Meir, S.1    Kanner, J.2    Akiri, B.3    Philosoph-Hadas, S.4
  • 40
    • 0242276369 scopus 로고    scopus 로고
    • Postharvest ascorbate metabolism in two cultivars of spinach differing in their senescence rates
    • Hodges DM and Forney CF, Postharvest ascorbate metabolism in two cultivars of spinach differing in their senescence rates. J Am Soc Hort Sci 128:930-935 (2003).
    • (2003) J Am Soc Hort Sci , vol.128 , pp. 930-935
    • Hodges, D.M.1    Forney, C.F.2
  • 41
    • 0001610043 scopus 로고
    • Stress indicators: Chlorophylls and carotenoids
    • ed by Hendry GAF and Grime JP, Chapman & Hall, London
    • Hendry GAF and Price AH, Stress indicators: chlorophylls and carotenoids, in Methods in Comparative Plant Ecology: A Laboratory Manual, ed by Hendry GAF and Grime JP, Chapman & Hall, London, pp 148-152 (1993).
    • (1993) Methods in Comparative Plant Ecology: A Laboratory Manual , pp. 148-152
    • Hendry, G.A.F.1    Price, A.H.2
  • 42
    • 0000411157 scopus 로고
    • Absorption of light by chlorophyll solutions
    • MacKinney G, Absorption of light by chlorophyll solutions. J Biol Chem 140:315-322 (1941).
    • (1941) J Biol Chem , vol.140 , pp. 315-322
    • MacKinney, G.1
  • 43
    • 0000132817 scopus 로고
    • Changes in ascorbic acid content of green asparagus during the harvesting period and storage
    • Esteve MJ, Farré R, Frígola A and Clemente G, Changes in ascorbic acid content of green asparagus during the harvesting period and storage. J Agric Food Chem 43:2058-2061 (1995).
    • (1995) J Agric Food Chem , vol.43 , pp. 2058-2061
    • Esteve, M.J.1    Farré, R.2    Frígola, A.3    Clemente, G.4
  • 44
    • 0034951653 scopus 로고    scopus 로고
    • Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L) genotypes after deep frozen storage
    • Kidmose U, Knuthsen P, Edelenbos M, Justesen U and Hegelund E, Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L) genotypes after deep frozen storage. J Sci Food Agric 81:918-923 (2001).
    • (2001) J Sci Food Agric , vol.81 , pp. 918-923
    • Kidmose, U.1    Knuthsen, P.2    Edelenbos, M.3    Justesen, U.4    Hegelund, E.5
  • 46
    • 0026539595 scopus 로고
    • An improved analytical method for the determination of carotenes and xanthophylls in dried plant materials and mixed feeds
    • Chen BH and Yang SH, An improved analytical method for the determination of carotenes and xanthophylls in dried plant materials and mixed feeds. Food Chem 44:61-66 (1992).
    • (1992) Food Chem , vol.44 , pp. 61-66
    • Chen, B.H.1    Yang, S.H.2
  • 47
    • 0001020513 scopus 로고
    • Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography
    • Khachik F, Beecher GR and Whittaker NF, Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography. J Agric Food Chem 34:603-616 (1986).
    • (1986) J Agric Food Chem , vol.34 , pp. 603-616
    • Khachik, F.1    Beecher, G.R.2    Whittaker, N.F.3
  • 48
    • 2442731118 scopus 로고    scopus 로고
    • A rapid high performance liquid chromatography method to measure lipophilic antioxidants in stressed plants: Simultaneous determination of carotenoids and tocopherols
    • Garcia-Plazaola JI and Becerril JM, A rapid high performance liquid chromatography method to measure lipophilic antioxidants in stressed plants: simultaneous determination of carotenoids and tocopherols. Phytochem Anal 10:307-313 (1999).
    • (1999) Phytochem Anal , vol.10 , pp. 307-313
    • Garcia-Plazaola, J.I.1    Becerril, J.M.2
  • 49
    • 0034525392 scopus 로고    scopus 로고
    • Analysis and stability of carotenoids in the flowers of daylily (Hemerocallis disticha) as affected by various treatments
    • Tai C-Y and Chen BH, Analysis and stability of carotenoids in the flowers of daylily (Hemerocallis disticha) as affected by various treatments. J Agric Food Chem 48:5962-5968 (2000).
    • (2000) J Agric Food Chem , vol.48 , pp. 5962-5968
    • Tai, C.-Y.1    Chen, B.H.2
  • 51
    • 84987339781 scopus 로고
    • Quality of green beans, bell peppers and spinach stored in polyethylene bags
    • Watada AE, Kim SD, Kim KS and Harris TC, Quality of green beans, bell peppers and spinach stored in polyethylene bags. J Food Sci 52:1637-1641 (1987).
    • (1987) J Food Sci , vol.52 , pp. 1637-1641
    • Watada, A.E.1    Kim, S.D.2    Kim, K.S.3    Harris, T.C.4
  • 52
    • 0000902983 scopus 로고
    • Dehydroascorbic acid levels in fresh fruit and vegetables in relation to total vitamin C activity
    • Wills RBH, Wimalasiri P and Greenfield H, Dehydroascorbic acid levels in fresh fruit and vegetables in relation to total vitamin C activity. J Agric Food Chem 32:836-838 (1984).
    • (1984) J Agric Food Chem , vol.32 , pp. 836-838
    • Wills, R.B.H.1    Wimalasiri, P.2    Greenfield, H.3
  • 53
    • 0003121376 scopus 로고
    • The presence of glutathione reductase in chloroplasts: Proposed role in ascorbic acid metabolism
    • Foyer CH and Halliwell B, The presence of glutathione reductase in chloroplasts: proposed role in ascorbic acid metabolism. Planta 133:21-25 (1976).
    • (1976) Planta , vol.133 , pp. 21-25
    • Foyer, C.H.1    Halliwell, B.2
  • 54
    • 12044251152 scopus 로고
    • Role of ascorbate in detoxifying ozone in the apoplast of spinach (Spinacia Oleracea L.) leaves
    • Luwe MWF, Takahama U and Heber U, Role of ascorbate in detoxifying ozone in the apoplast of spinach (Spinacia Oleracea L.) leaves. Plant Physiol 101:969-976 (1993).
    • (1993) Plant Physiol , vol.101 , pp. 969-976
    • Luwe, M.W.F.1    Takahama, U.2    Heber, U.3
  • 55
    • 31444456491 scopus 로고
    • Studies on vitamin C in field and garden crops
    • Sugawara T, Studies on vitamin C in field and garden crops. Hort Abstr 35:1390 (1959).
    • (1959) Hort Abstr , vol.35 , pp. 1390
    • Sugawara, T.1
  • 56
    • 0037377308 scopus 로고    scopus 로고
    • L-Ascorbic acid metabolism in spinach (Spinacia oleracea L.) during postharvest storage in light and dark
    • Toledo MEA, Ueda Y, Imahori Y and Ayaki M, L-Ascorbic acid metabolism in spinach (Spinacia oleracea L.) during postharvest storage in light and dark. Postharvest Biol Technol 28:47-57 (2003).
    • (2003) Postharvest Biol Technol , vol.28 , pp. 47-57
    • Toledo, M.E.A.1    Ueda, Y.2    Imahori, Y.3    Ayaki, M.4
  • 57
    • 0001479050 scopus 로고
    • Harvesting, processing, and cooking influences on vitamin C in foods
    • ed by Seib PA and Tolbert BM, American Chemical Society, Washington, DC
    • Erdman JW and Klein BP, Harvesting, processing, and cooking influences on vitamin C in foods, in Ascorbic Acid: Chemistry, Metabolism, and Uses, ed by Seib PA and Tolbert BM, American Chemical Society, Washington, DC, pp 499-532 (1982).
    • (1982) Ascorbic Acid: Chemistry, Metabolism, and Uses , pp. 499-532
    • Erdman, J.W.1    Klein, B.P.2
  • 58
    • 0028263767 scopus 로고
    • Glutathione-ascorbic acid antioxidant system in animate
    • Meister A, Glutathione-ascorbic acid antioxidant system in animate. J Biol Chem 269:9397-9400 (1994).
    • (1994) J Biol Chem , vol.269 , pp. 9397-9400
    • Meister, A.1
  • 59
    • 0030933424 scopus 로고    scopus 로고
    • Enhanced employment of the xanthophyll cycle and thermal energy dissipation in spinach exposed to high light and N stress
    • Verhoeven AS, Demmig-Adams B and Adams WWI, Enhanced employment of the xanthophyll cycle and thermal energy dissipation in spinach exposed to high light and N stress. Plant Physiol 113:817-824 (1997).
    • (1997) Plant Physiol , vol.113 , pp. 817-824
    • Verhoeven, A.S.1    Demmig-Adams, B.2    Adams, W.W.I.3
  • 60
    • 2642521377 scopus 로고    scopus 로고
    • Microbial and quality changes in minimally processed baby spinach leaves under super atmospheric oxygen and modified atmosphere conditions
    • Allende A, Luo Y, McEvoy JL, Artés F and Wang CY, Microbial and quality changes in minimally processed baby spinach leaves under super atmospheric oxygen and modified atmosphere conditions. Postharvest Biol Technol 33:51-59 (2004).
    • (2004) Postharvest Biol Technol , vol.33 , pp. 51-59
    • Allende, A.1    Luo, Y.2    McEvoy, J.L.3    Artés, F.4    Wang, C.Y.5
  • 62
    • 0032959266 scopus 로고    scopus 로고
    • Influence of critical storage temperatures on degradative pathways of pigments in green beans (Phaseolus vulgaris cvs. Perona and Boby)
    • Monreal M, De Ancos B and Cano MP, Influence of critical storage temperatures on degradative pathways of pigments in green beans (Phaseolus vulgaris cvs. Perona and Boby). J Agric Food Chem 47:19-24 (1999).
    • (1999) J Agric Food Chem , vol.47 , pp. 19-24
    • Monreal, M.1    De Ancos, B.2    Cano, M.P.3
  • 63
    • 38249042130 scopus 로고
    • Changes in carotenoid content of carrots during growth and postharvest storage
    • Lee CY, Changes in carotenoid content of carrots during growth and postharvest storage. Food Chem 20:285-293 (1986).
    • (1986) Food Chem , vol.20 , pp. 285-293
    • Lee, C.Y.1
  • 65
    • 1942422728 scopus 로고    scopus 로고
    • Is there a universal temperature dependence of metabolism?
    • Clarke A, Is there a universal temperature dependence of metabolism? Funct Ecol 18:252-256 (2004).
    • (2004) Funct Ecol , vol.18 , pp. 252-256
    • Clarke, A.1
  • 66
    • 0031669979 scopus 로고    scopus 로고
    • Changes in the quantities of violaxanthin de-epoxidase, xanthophylls and ascorbate in spinach upon shift from low to high light
    • Eskling M and Akerlund HE, Changes in the quantities of violaxanthin de-epoxidase, xanthophylls and ascorbate in spinach upon shift from low to high light. Photosynth Res 57:41-50 (1998).
    • (1998) Photosynth Res , vol.57 , pp. 41-50
    • Eskling, M.1    Akerlund, H.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.