Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L.

International Journal of Biological Macromolecules

Volumn 82, Issue , 2016, Pages 979-988

  Wang, Wei ^a,b   Wang, Xiaoqing ^a   Ye, Hong ^a   Hu, Bing ^a   Zhou, Li ^a   Jabbar, Saqib ^a,c   Zeng, Xiaoxiong ^a   Shen, Wenbiao ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b XINJIANG AGRICULTURAL UNIVERSITY   (China)

^c UNIVERSITY OF SARGODHA   (Pakistan)

Author keywords

Antioxidant activity; Brassica rapa L.; Characterization; Extraction; Polysaccharide

Indexed keywords

ARABINOSE; CARBOHYDRATE; GALACTOSE; GALACTURONIC ACID; GLUCOSE; MANNOSE; MONOSACCHARIDE; POLYPHENOL; POLYSACCHARIDE; PROTEIN; RHAMNOSE; SULFURIC ACID; URONIC ACID; ANTIOXIDANT; PLANT EXTRACT; SCAVENGER;

ANALYSIS OF VARIANCE; ANTIOXIDANT ACTIVITY; ARTICLE; AUTOOXIDATION; BRASSICA RAPA; CENTRIFUGATION; COLORIMETRY; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; EXTRACTION; FLOW RATE; FREEZE DRYING; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; NONHUMAN; PHYTOCHEMISTRY; PLANT ROOT; PROCESS OPTIMIZATION; PROTEIN CONTENT; PURIFICATION; SIZE EXCLUSION CHROMATOGRAPHY; SOLVENT EXTRACTION; TEMPERATURE; TIME; CHEMISTRY; DRUG EFFECTS; ISOLATION AND PURIFICATION; OXIDATION REDUCTION REACTION;

ANALYSIS OF VARIANCE; ANTIOXIDANTS; BRASSICA RAPA; FREE RADICAL SCAVENGERS; MOLECULAR WEIGHT; OXIDATION-REDUCTION; PLANT EXTRACTS; POLYSACCHARIDES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE;

EID: 84951761809     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.10.051     Document Type: Article

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