Glucosinolates fortification of cruciferous sprouts by sulphur supplementation during cultivation to enhance anti-cancer activity

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1164-1171

  Kestwal, Rakesh Mohan ^a   Lin, Jia Ching ^a   Bagal Kestwal, Dipali ^a   Chiang, Been Huang ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Anti cancer; Cruciferous sprouts; CT26; Glucosinolates; HepG2; Sulphur

Indexed keywords

ANTI-CANCER; CRUCIFEROUS SPROUTS; CT26; GLUCOSINOLATES; HEPG2; SULPHUR;

PHENOLS;

SULFUR;

PHENOL; SULFUR;

ANIMAL CELL; ANTINEOPLASTIC ACTIVITY; ARTICLE; BROCCOLI; CABBAGE; CANCER CELL; CELL STRAIN HEPG2; CELL VIABILITY; COLORECTAL CANCER; HUMAN; HUMAN CELL; MOUSE; NONHUMAN; RADISH; SPROUT;

BRASSICA CAPITATA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA; RAPHANUS SATIVUS;

EID: 78751584746     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.152     Document Type: Article

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