Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 5, 2009, Pages 2049-2055

  Hasjim, Jovin ^a   Srichuwong, Sathaporn ^a   Scott, M Paul ^b   Jane, Jay Lin ^c  

^a IOWA STATE UNIVERSITY   (United States)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Dry ground maize; Opaque 2 maize; Physicochemical properties; Quality protein maize; Starch digestibility

Indexed keywords

ALPHA AMYLASE PANCREAS ISOENZYME; DNA BINDING PROTEIN; OPAQUE 2 PROTEIN, ZEA MAYS; OPAQUE-2 PROTEIN, ZEA MAYS; STARCH; TRANSCRIPTION FACTOR; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; DIGESTION; GENETICS; HYDROLYSIS; MAIZE; METABOLISM; MUTATION; PLANT SEED; SWINE;

ANIMALS; DIGESTION; DNA-BINDING PROTEINS; HYDROLYSIS; MODELS, BIOLOGICAL; MUTATION; PANCREATIC ALPHA-AMYLASES; PLANT PROTEINS; SEEDS; STARCH; SWINE; TRANSCRIPTION FACTORS; ZEA MAYS;

SUS; ZEA MAYS;

EID: 64549158918     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803406y     Document Type: Article

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