Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline

Carbohydrate Polymers

Volumn 117, Issue , 2015, Pages 262-270

  Li, Ming ^a,b   Xie, Fengwei ^b   Hasjim, Jovin ^b   Witt, Torsten ^b   Halley, Peter J ^b   Gilbert, Robert G ^a,b  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Crystallinity; Hydrothermal treatment; Mechanical properties; Molecular structure; Starch

Indexed keywords

CRYSTALLINE MATERIALS; CRYSTALLINITY; CYCLODEXTRINS; GRANULATION; MECHANICAL PROPERTIES; MOLECULAR STRUCTURE; PLASTICIZERS; REINFORCED PLASTICS; SIZE EXCLUSION CHROMATOGRAPHY; STARCH; TENSILE STRENGTH; X RAY DIFFRACTION ANALYSIS;

AMYLOSE CONTENT; CRYSTALLINE STRUCTURE; ELONGATION AT BREAK; HYDROTHERMAL TREATMENTS; STARCH RECRYSTALLIZATION; STRUCTURAL FEATURE; TENSILE MECHANICAL PROPERTIES; WAXY MAIZE STARCH;

STRUCTURAL PROPERTIES;

ZEA MAYS;

EID: 84921635169     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.09.036     Document Type: Article

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