Characterization of maize amylose-extender (ae) mutant starches. Part III: Structures and properties of the Naegeli dextrins

Carbohydrate Polymers

Volumn 81, Issue 4, 2010, Pages 885-891

  Jiang, Hongxin ^a   Srichuwong, Sathaporn ^a   Campbell, Mark ^b   Jane, Jay lin ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b TRUMAN STATE UNIVERSITY   (United States)

Author keywords

Acid hydrolysis; ae Mutant maize; Amylose double helices; High amylose starch; Naegeli dextrin; Starch crystalline structure

Indexed keywords

ACID HYDROLYSIS; AE-MUTANT MAIZE; CRYSTALLINE STRUCTURE; CRYSTALLINITIES; DEBRANCHING; DEGREE OF POLYMERIZATION; DOUBLE HELIX; ENTHALPY CHANGE; ISOAMYLASE; LINEAR MOLECULES; LONG CHAINS; STARCH GRANULES; UNIMODAL;

ACIDS; CRYSTALLINE MATERIALS; GELATION; HYDROLYSIS; SIZE DISTRIBUTION; SULFURIC ACID;

STARCH;

ZEA MAYS;

EID: 77953143041     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.03.064     Document Type: Article

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