Influence of extraction parameters on physico-chemical characters and antioxidant activity of water soluble polysaccharides from Macrocybe gigantea (Massee) Pegler & Lodge

Journal of Food Science and Technology

Volumn 53, Issue 4, 2016, Pages 1878-1888

  Khatua, Somanjana ^a   Acharya, Krishnendu ^a  

^a UNIVERSITY OF CALCUTTA   (India)

Author keywords

Antioxidant activity; DNA barcoding; Extraction parameters; GC MS; HPTLC; Wild edible mushroom

Indexed keywords

ALKALINITY; ANTIOXIDANTS; ASSAYS; AZO DYES; FREE RADICALS; FUNGI; GLUCOSE; PLANTS (BOTANY); POLYSACCHARIDES; SCAVENGING; XYLOSE;

ANTI-OXIDANT ACTIVITIES; DNA BARCODING; EXTRACTION PARAMETERS; GC-MS; HPTLC; WILD EDIBLE MUSHROOMS;

EXTRACTION;

EID: 84951751233     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-2145-0     Document Type: Article

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