Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune

LWT

Volumn 44, Issue 10, 2011, Pages 2005-2011

  Klaus, Anita ^a   Kozarski, Maja ^a   Niksic, Miomir ^a   Jakovljevic, Dragica ^b   Todorovic, Nina ^b   Van Griensven, Leo J L D ^c  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Antioxidant activity; Chelating effect; Reducing power; Scavenging effect; Schizophyllum commune; Glucan

Indexed keywords

CHELATION; FUNGI; GLUCOSE; PHENOLS; POLYSACCHARIDES; WATER;

ANTI-OXIDANT ACTIVITIES; CHELATING EFFECT; REDUCING POWER; SCAVENGING EFFECT; SCHIZOPHYLLUM COMMUNE;

ANTIOXIDANTS;

BASIDIOMYCOTA; SCHIZOPHYLLUM COMMUNE;

EID: 80051798663     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.05.010     Document Type: Article

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