In vitro antioxidant and anti-proliferation activities of polysaccharides from various extracts of different mushrooms

International Journal of Molecular Sciences

Volumn 13, Issue 5, 2012, Pages 5801-5817

  Li, Xiaoyu ^a   Wang, Zhenyu ^a,b   Wang, Lu ^a   Walid, Elfalleh ^c   Zhang, Hua ^a  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b NORTHEAST FORESTRY UNIVERSITY   (China)

^c INSTITUT DES RÉGIONS ARIDES   (Tunisia)

Author keywords

Anti proliferation; Antioxidant; Mushrooms; Polysaccharides

Indexed keywords

ANTIMITOTIC AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; AURICULARIA AURICULA POLYSACCHARIDE; CARBOHYDRATE; FLAVONOID; FUNGAL EXTRACT; HERICIUM ERINACEUS POLYSACCHARIDE; HOHENBUEHELIA SEROTINA POLYSACCHARIDE; HYPSIZYGUS MARMOREUS POLYSACCHARIDE; LENTINULA EDODES POLYSACCHARIDE; LIGNAN; PHALLUS INDUSIATUS POLYSACCHARIDE; PHENOL DERIVATIVE; PLEUROTUS ERYNGII POLYSACCHARIDE; POLYPHENOL; POLYSACCHARIDE; PROTEIN; RUSSULA VINOSA POLYSACCHARIDE; UNCLASSIFIED DRUG; WATER;

ANIMAL TISSUE; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; AURICULARIA AURICULA-JUDAE; CANCER CELL DESTRUCTION; CELL STRAIN HEPG2; CELL SURVIVAL; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG CYTOTOXICITY; DRUG SCREENING; HELA CELL; HERICIUM ERINACEUS; HOHENBUEHELIA SEROTINA; HUMAN; HUMAN CELL; HYPSIZYGUS MARMOREUS; IN VITRO STUDY; LENTINULA EDODES; LIPID PEROXIDATION; LIVER HOMOGENATE; MEDICINAL MUSHROOM; NONHUMAN; PHALLUS INDUSIATUS; PLEUROTUS ERYNGII; RAT; RUSSULA VINOSA; SOLVENT EFFECT; SOLVENT EXTRACTION; AGARICALES; CELL PROLIFERATION; CHEMISTRY; DRUG EFFECTS; HELA CELL LINE; HEPG2 CELL LINE; ISOLATION AND PURIFICATION;

BASIDIOMYCOTA; DICTYOPHORA INDUSIATA; RUSSULA VINOSA; SARCOMYXA SEROTINA;

AGARICALES; ANTIOXIDANTS; CELL PROLIFERATION; HELA CELLS; HEP G2 CELLS; HUMANS; LIPID PEROXIDATION; POLYSACCHARIDES;

EID: 84861546183     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms13055801     Document Type: Article

References (35)

1. Xu, X.X.; Wu, Y.D.; Chen, H. Comparative antioxidative characteristics of polysaccharide-enriched extracts from sclerotia and cultured mycelia in submerged fermentation of Inonotus obliquus. Food Chem. 2011, 127, 74-79.
2. Chang, S.T.; Miles, P.G. Mushrooms: Cultivation, Nutriational Value, Medicinal Effect, and Enviromental Impact, 2nd ed.; CRC Press: Boca Raton, FL, USA, 2004; pp. 1-25.
3. Chang, S.T.; Buswell, J.A. Mushroom nutriceuticals. World J. Microbiol. Biotechnol. 1996, 12, 473-476.
4. Pan, Y.; Hao, Y.; Chu, T.W.; Li, C.Q.; Zhang, Z.F.; Zhou, Y. Ultrasonic-assisted extraction, chemical characterization of polysaccharides from Yunzhi mushroom and its effect on osteoblast cells. Carbohydr. Polym. 2010, 80, 922-926.
5. Ananthi, S.; Raghabendran, S.A.H.R.B.; Sunil, A.G.; Gayathri, V.; Ramakrishnan, G.; Vasanthi, H.R. In vitro antioxidant and in vivo anti-inflammatory potential of crude polysaccharide from Turbinaria ornate. Food Chem. Toxicol. 2010, 48, 187-192.
6. Liu, L.; Yuan, S.F.; Long, Y.; Guo, Z.J.; Sun, Y.; Li, Y.H.; Niu, Y.B.; Li, C.; Mei, Q.B. Immunomodulation of Rheum tanguticum polysaccharide (RTP) on the immunosuppressive effects of dexamethasone (DEX) on the treatment of colitis in rats induced by 2,4,6-trinitrobenzene sulfonic acid. Int. Immunol. 2009, 9, 1568-1577.
7. Godard, M.; Décordé, K.; Vetura, E.; Soteras, G.; Baccou, J.C.; Cristol, J.P.; Rouanet, J.M. Polysaccharides from the green alga Ulva rigida improve the antioxidant status and prevent fatty streak lesions in the high cholesterol fed hamster, an animal model of nutritionally-induced atherosclerosis. Food Chem. 2009, 115, 176-180.
8. Yoshioka, Y.; Emori, M.; Ikekawa, J.; Fukuoka, F. Isolation, purification and structure of components from acidic polysaccharides of Pleurotus ostreatus (Fr.) Quel. Carbohydr. Res. 1975, 43, 305-320.
9. Li, J.W.; Liu, Y.F.; Fan, L.P.; Ai, L.Z.; Shan, L. Antioxidant activities of polysaccharides from the fruiting bodies of Zizyphus Jujuba cv. Jinsixiaozao. Carbohydr. Polym. 2011, 84, 390-394.
10. Hu, W.C.; Han, W.; Huang, C.Q.; Wang, M.H. Protective effect of the methanolic extract from Duchesnea indica against oxidative stress in vitro and in vivo. Environ. Toxicol. Pharmacol. 2011, 31, 42-50.
11. Tian, L.M.; Zhao, Y.; Guo, C.; Yang, X.B. A comparative study on the antioxidant activities of an acidic polysaccharide and various solvent extracts derived from herbal Houttuynia cordata. Carbohydr. Polym. 2011, 83, 537-544.
12. Mattila, P.H.; Piironen, V.I.; Uusi-Rauva, E.J.; Koivistoinen, P.E. Vitamin D contents in edible mushrooms. J. Agric. Food Chem. 2001, 42, 2449-2453.
13. Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Evans, C.E. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 1999, 26, 1231-1237.
14. Osman, A.M.; Wong, K.K.Y.; Fernyhough, A. ABTS radical-driven oxidation of polyphenols: Isolation and structural elucidation of covalent adducts. Biochem. Biophys. Res. Commun. 2006, 346, 321-329.
15. Liu, F.; Ooi, V.E.; Chang, S.T. Free radical scavenging activities of mushroom polysaccharide extracts. Life Sci. 1997, 10, 763-771.
16. Zhang, Y.L.; Lu, X.Y.; Fu, Z.B.; Wang, Z.B.; Zhang, J.B. Sulphated modification of a polysaccharide obtained from fresh persimmon fruit and antioxidant activities of the sulphated derivatives. Food Chem. 2011, 127, 1084-1090.
17. Liu, C.H.; Wang, C.H.; Xu, Z.L.; Wang, Y. Isolation, chemical characterization and antioxidant activities of two polysaccharides from the gel and the skin of Aloe barbadensis Miller irrigated with sea water. Proc. Biochem. 2007, 42, 961-970.
18. Lichtenstern, C.; Hofer, S.; Ramos, S.S. Lipid peroxidation in acute respiratory distress syndrome and liver failure. J. Surg. Res. 2009, 168, 243-252.
19. Reed, T.T. Lipid peroxidation and neurodegenerative disease. Free Radic. Biol. Med. 2011, 51, 1302-1319.
20. Cheung, L.M.; Cheung, P.C.K. Mushroom extracts with antioxidant activity against lipid peroxidation. Food Chem. 2005, 89, 403-409.
21. Floegel, A.; Kim, D.O.; Chung, S.J.; Koo, S.I.; Chun, O.K. Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods. J. Food. Compos. Anal. 2011, 24, 1043-1048.
22. Ramful, D.; Tarnus, E.; Aruoma, O.I.; Bourdon, E.; Bahorun, T. Polyphenol composition, vitamin C content and antioxidant capacity of Mauritiafn citrus fruit pulps. Food Res. Int. 2011, 44, 2088-2099.
23. Wang, Y.F.; Mao, F.F.; Wei, X.L. Characterization and antioxidant activities of polysaccharide from leaves, flowers and seeds of green tea. Carbohydr. Polym. 2012, 88, 146-153.
24. Zhao, Q.S.; Xie, B.X.; Yan, J.; Zhao, F.C.; Xiao, J.; Yao, L.Y.; Zhao, B.; Huang, Y.X. In vitro antioxidant and antitumor activities of polysaccharides extracted from Asparagus officinalis. Carbohydr. Polym. 2012, 87, 392-396.
25. Chen, X.; Xu, X.; Zhang, L.; Zeng, F. Chain conformation and anti-tumor activities of phosphorylated (1→3)-[β]-D-glucan from Poria cocos. Carbohydr. Polym. 2009, 78, 581-587.
26. Hung, C.F.; Hsu, B.Y.; Chang, S.C.; Chen, B.H. Antiproliferation of melanomacells by polysaccharide isolated from Zizyphus Jujuba. Nutrition 2012, 28, 98-105.
27. Fujimoto, T.; Omote, K.; Mai, M.; Natsuume-Sakai, S. Evaluation of basic procedures for adoptive immunotherapy for gastric cancer. Biotherapy 1992, 5, 153-163.
28. Ying, Z.; Han, X.X.; Li, J.R. Ultrasound-assisted extraction of polysaccharides from mulberry leaves. Food Chem. 2011, 127, 1273-1279.
29. Zou, Y.F.; Chen, X.F.; Yang, W.Y.; Liu, S. Response surface methodology for optimization of the ultrasonic extraction of polysaccharides from Codonopsis pilosula Nannf. Var. modesta L. T. Shen. Carbohydr. Polym. 2011, 84, 503-508.
30. Thestrimuang, C.; Khammuang, S.; Chiablaem, K.; Srisomsap, C.; Sarnthima, R. Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév. Food Chem. 2011, 128, 634-639.
31. Ma, X.W.; Wu, H.X.; Liu, L.Q.; Yao, Q.S.; Wang, S.B.; Zhan, R.L.; Xing, S.S.; Zhou, Y.G. Polyphenolic compounds and antioxidant properties in mango fruits. Sci. Houtic. 2011, 129, 102-107.
32. Aparicio, I.M.; Peinado, C.M.; Escrig, A.J.; Rupérez, P. Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara. Carbohydr. Polym. 2010, 82, 245-250.
33. Barahona, T.; Chandía, N.P.; Encinas, M.V.; Matsuhiro, B. Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach. Food Hydrocoll. 2011, 25, 529-535.
34. Su, X.Y.; Wang, Z.Y.; Liu, J.R. In vitro and in vivo antioxidant activity of Pinus Koraiensis seed extract containing phenolic compounds. Food Chem. 2009, 117, 681-686.
35. Fan, Z.L.; Wang, Z.Y.; Liu, J.R. Cold-field extracts exert different antioxidant and antiproliferative activities in vitro. Food Chem. 2011, 129, 402-407.