Prospecting Russula senecis: A delicacy among the tribes of West Bengal

PeerJ

Volumn 2015, Issue 3, 2015, Pages

  Khatua, Somanjana ^a   Dutta, Arun Kumar ^a   Acharya, Krishnendu ^a  

^a UNIVERSITY OF CALCUTTA   (India)

Author keywords

Antimicrobial property; Antioxidant activity; Edible mushroom; HPLC; Internal transcribed spacer sequence; Molecular phylogeny; Taxonomy

Indexed keywords

ASCORBIC ACID; CAROTENOID; CHLOROGENIC ACID; CINNAMIC ACID; DNA; FERROUS ION; FERULIC ACID; FLAVONOID; FUNGAL EXTRACT; GALLIC ACID; KAEMPFEROL; PARA COUMARIC ACID; PYROGALLOL; QUERCETIN; RUSSULA SENECIS EXTRACT; SALICYLIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID;

AMANITA; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS SUBTILIS; CHELATION; CHEMICAL COMPOSITION; CONTROLLED STUDY; DISK DIFFUSION; DNA EXTRACTION; DPPH RADICAL SCAVENGING ASSAY; EC50; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROXYL RADICAL SCAVENGING ASSAY; LISTERIA MONOCYTOGENES; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; POLYMERASE CHAIN REACTION; PSEUDOMONAS AERUGINOSA; REDUCTION; RUSSULA; RUSSULA ALBONIGRA; RUSSULA SENECIS; SEQUENCE ANALYSIS; STAPHYLOCOCCUS AUREUS;

BACILLUS SUBTILIS; BASIDIOMYCOTA; LISTERIA MONOCYTOGENES; PSEUDOMONAS AERUGINOSA; RUSSULA; STAPHYLOCOCCUS AUREUS;

EID: 84926469374     PISSN: None     EISSN: 21678359     Source Type: Journal    
DOI: 10.7717/peerj.810     Document Type: Article

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