Beneficial effects of Camellia oil (Camellia oleifera Abel.) on hepatoprotective and gastroprotective activities

Journal of Nutritional Science and Vitaminology

Volumn 61, Issue , 2015, Pages S100-S102

  Cheng, Yu Ting ^a   Lu, Chi Cheng ^a   Yen, Gow Chin ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Antioxidant; Camellia oil; Cooking oil; Gastrointestinal ulcer; Hepatitis

Indexed keywords

CAMELLIA OIL; EDIBLE OIL; UNCLASSIFIED DRUG; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; PLANT EXTRACT; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; ANTIULCER ACTIVITY; DIETARY INTAKE; DIGESTIVE SYSTEM ULCER; HEPATITIS; LIVER PROTECTION; NONHUMAN; OXIDATIVE STRESS; REVIEW; CAMELLIA; CHEMISTRY; CHINESE MEDICINE; DRUG EFFECTS; FUNCTIONAL FOOD; GASTROINTESTINAL DISEASES; GASTROINTESTINAL TRACT; HUMAN; LIVER; LIVER DISEASES; METABOLISM; PLANT SEED; ULCER;

ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CAMELLIA; FUNCTIONAL FOOD; GASTROINTESTINAL DISEASES; GASTROINTESTINAL TRACT; HUMANS; LIVER; LIVER DISEASES; MEDICINE, CHINESE TRADITIONAL; OXIDATIVE STRESS; PLANT EXTRACTS; PLANT OILS; SEEDS; ULCER;

EID: 84950318165     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.61.S100     Document Type: Review

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