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Volumn 46, Issue 10, 2014, Pages 920-922

Anti-inflammatory activity of total flavonoids from seeds of Camellia oleifera Abel

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFLAMMATORY AGENT; FLAVONOID;

EID: 84930705731     PISSN: 16729145     EISSN: 17457270     Source Type: Journal    
DOI: 10.1093/abbs/gmu071     Document Type: Article
Times cited : (48)

References (13)
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  • 3
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    • Jin, X.1
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    • The biochemistry and medical significance of the flavonoids
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    • (2002) Pharmacol Ther , vol.96 , pp. 67-202
    • Havsteen, B.H.1
  • 5
    • 67349179129 scopus 로고    scopus 로고
    • Extraction and purification of flavanone glycosides and kaempferol glycosides from defatted Camellia oleifera seeds by salting-out using hydrophilic isopropanol
    • Chen JH, Liau BC, Jong TT and Chang C M J. Extraction and purification of flavanone glycosides and kaempferol glycosides from defatted Camellia oleifera seeds by salting-out using hydrophilic isopropanol. Sep. Purif Technol 2009, 67:31-37.
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  • 6
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  • 8
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    • Studies on chemical constituents of Camellia oleifera Abel
    • Li B and Luo Y. Studies on chemical constituents of Camellia oleifera Abel. Chem J Internet 2003, 5:20-23.
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    • Li, B.1    Luo, Y.2
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    • Identification and evaluation of antioxidants defatted Camellia oleifera seeds by isopropanol salting-out pretreatment
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    • Anti-inflammatory effects of flavonoids: Genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-k B activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-k B activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.