-
1
-
-
30444459031
-
The role of inflammation in CNS injury and disease
-
Lucas SM, Rothwell NJ and Gibson RM. The role of inflammation in CNS injury and disease. Br J Pharmacol 2006, 147:S232-S240.
-
(2006)
Br J Pharmacol
, vol.147
, pp. S232-S240
-
-
Lucas, S.M.1
Rothwell, N.J.2
Gibson, R.M.3
-
3
-
-
83655184752
-
Bioactivities of water-soluble polysaccharides from fruit shell of Camellia oleifera Abel: Antitumor and antioxidant activities
-
Jin X. Bioactivities of water-soluble polysaccharides from fruit shell of Camellia oleifera Abel: antitumor and antioxidant activities. Carbohydr Polym 2012, 87:2198-2201.
-
(2012)
Carbohydr Polym
, vol.87
, pp. 2198-2201
-
-
Jin, X.1
-
4
-
-
0036849077
-
The biochemistry and medical significance of the flavonoids
-
Havsteen BH. The biochemistry and medical significance of the flavonoids. Pharmacol Ther 2002, 96:67-202.
-
(2002)
Pharmacol Ther
, vol.96
, pp. 67-202
-
-
Havsteen, B.H.1
-
5
-
-
67349179129
-
Extraction and purification of flavanone glycosides and kaempferol glycosides from defatted Camellia oleifera seeds by salting-out using hydrophilic isopropanol
-
Chen JH, Liau BC, Jong TT and Chang C M J. Extraction and purification of flavanone glycosides and kaempferol glycosides from defatted Camellia oleifera seeds by salting-out using hydrophilic isopropanol. Sep. Purif Technol 2009, 67:31-37.
-
(2009)
Sep. Purif Technol
, vol.67
, pp. 31-37
-
-
Chen, J.H.1
Liau, B.C.2
Jong, T.T.3
Chang, C.M.J.4
-
6
-
-
54549127007
-
Flavonoid triglycosides from the seeds of Camellia oleifera Abel
-
Du LC, Wu BL and Chen JM. Flavonoid triglycosides from the seeds of Camellia oleifera Abel. Chin Chem Lett 2008, 19:1315-1318.
-
(2008)
Chin Chem Lett
, vol.19
, pp. 1315-1318
-
-
Du, L.C.1
Wu, B.L.2
Chen, J.M.3
-
7
-
-
77955772995
-
Kaempferol acetylated glycosides from the seed cake of Camellia oleifera
-
Gao DF, Xu M, Zhao P, Zhang XY, Wang YF, Yang CR and Zhang YJ. Kaempferol acetylated glycosides from the seed cake of Camellia oleifera. Food Chem 2011, 124:432-436.
-
(2011)
Food Chem
, vol.124
, pp. 432-436
-
-
Gao, D.F.1
Xu, M.2
Zhao, P.3
Zhang, X.Y.4
Wang, Y.F.5
Yang, C.R.6
Zhang, Y.J.7
-
8
-
-
3042840809
-
Studies on chemical constituents of Camellia oleifera Abel
-
Li B and Luo Y. Studies on chemical constituents of Camellia oleifera Abel. Chem J Internet 2003, 5:20-23.
-
(2003)
Chem J Internet
, vol.5
, pp. 20-23
-
-
Li, B.1
Luo, Y.2
-
9
-
-
77949492714
-
Identification and evaluation of antioxidants defatted Camellia oleifera seeds by isopropanol salting-out pretreatment
-
Chen JH, Wu HY, Liau BC, Chang C M J, Jong TT and Wu LC. Identification and evaluation of antioxidants defatted Camellia oleifera seeds by isopropanol salting-out pretreatment. Food Chem 2010, 121:1246-1254.
-
(2010)
Food Chem
, vol.121
, pp. 1246-1254
-
-
Chen, J.H.1
Wu, H.Y.2
Liau, B.C.3
Chang, C.M.J.4
Jong, T.T.5
Wu, L.C.6
-
11
-
-
34548562078
-
Anti-inflammatory effects of flavonoids: Genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-k B activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-k B activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages
-
Hämäläinen M, Nieminen R, Vuorela P, Heinonen M and Moilanen E. Anti-inflammatory effects of flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-k B activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-k B activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages. Mediators Inflamm 2007, 2007:45673.
-
(2007)
Mediators Inflamm
, vol.2007
, pp. 45673
-
-
Hämäläinen, M.1
Nieminen, R.2
Vuorela, P.3
Heinonen, M.4
Moilanen, E.5
-
13
-
-
33745645651
-
Natural products and anti-inflammatory activity
-
Yuan G, Wahlqvist ML, He G, Yang M and Li D. Natural products and anti-inflammatory activity. Asia Pac J Clin Nutr 2006, 15:143-152.
-
(2006)
Asia Pac J Clin Nutr
, vol.15
, pp. 143-152
-
-
Yuan, G.1
Wahlqvist, M.L.2
He, G.3
Yang, M.4
Li, D.5
|