The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts

Food Research International

Volumn 77, Issue , 2015, Pages 704-710

  Yang, Hui ^a   Gao, Jinyan ^a   Yang, Anshu ^a   Chen, Hongbing ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Edibility properties; Nutritional quality; Soybean sprouts; Ultrasound

Indexed keywords

AMINO ACIDS; FLAVONOIDS; ISOENZYMES; PROTEINS;

EDIBILITY PROPERTIES; GAMMA-AMINOBUTYRIC ACIDS; GERMINATION RATES; MORPHOLOGICAL CHANGES; NUTRITIONAL QUALITIES; SOYBEAN SPROUTS; TRYPSIN INHIBITOR; ULTRASOUND TREATMENTS;

ULTRASONICS;

EID: 84949624449     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.01.011     Document Type: Article

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